Showing posts with label pasta. Show all posts
Showing posts with label pasta. Show all posts
Sunday, November 19, 2023
How Authentic Ragù alla Bolognese Is Made in Italy
Labels:
cucina italiana,
DW Food,
Italian cuisine,
pasta,
ragù
Tuesday, October 17, 2023
Italia Squisita: Lasagna in the Oldest Michelin Restaurant in Italy - Arnaldo Clinica Gastronomica
For the full recipe, please click here and then click on “more”.
Labels:
cucina italiana,
lasagna,
pasta
Tuesday, October 10, 2023
Saturday, September 16, 2023
Monday, September 04, 2023
Friday, January 13, 2023
Italia Squisita: Leftover Pasta: Baked vs. Fried vs. Gourmet with Luciano Monsilio
Friday, November 11, 2022
Spain on a Fork: Spinach and Manchego Stuffed Shells
Sunday, November 06, 2022
Ina Garten's Fan-favorite Lemon Capellini | Barefoot Contessa | Food Network
For a full list of the ingredients for this recipe and the method of cooking the dish, please click here and then click on “show more”.
Sunday, October 02, 2022
Cacio e Pepe: Original vs. Gourmet (Grilled) with Errico Recanati - Andreina*
Labels:
cucina italiana,
pasta
Thursday, September 29, 2022
OTK: What's for Dinner? Smoky, Creamy Pasta with Burnt Aubergines and Tahini | Ottolenghi Test Kitchen
Get the recipe here.
Saturday, July 16, 2022
Thomas kocht: Cremige Pasta mit Pilzen und Rukola
Zutaten:
Rezept für 2 Personen:
- 300 g Nudeln (z.B. Penne)
- 1 Schale Pilze nach Wahl (z.B. Champignos, Kräutersaitlinge)
- 100 g Cashewkerne
- Salz, Pfeffer aus der Mühle
- etwas Olivenöl zum Braten
- 1 Spritzer Zitronensaft
- 2 Handvoll Rukola
Viel Spaß beim Nachkochen!
Labels:
pasta,
Thomas kocht
Tuesday, December 28, 2021
Wednesday, September 08, 2021
Italia Squisita – Perfect Pasta: Five Ways to Cook It Right by Luciano Monosilio
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