Dimitra’s Dishes: Creamy Chicken & Cauliflower Skillet (Low-carb)

Jan 7, 2024

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Dimitra’s Dishes: Za'atar Roast Chicken with Olives & Prunes

Dec 4, 2019 | Za’atar roast chicken is a flavorful one-pan dinner. It takes just a few minutes to put together which makes this dish perfect for a weeknight dinner. Yet it is also fancy enough for a nice dinner party.

Za’atar on its own packs a punch with the Mediterranean flavors of thyme, oregano, sumac, and sesame. The prunes and olives take it to another level, with some sweetness and earthy goodness.


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Bobby Flay's Top 10 Chicken Recipe Videos | Food Network

Oct 19, 2023

For further details and links to the recipes, please click here, and then click on 'more'.

Ina Garten's Skillet-roasted Lemon Chicken | Barefoot Contessa | Food Network | Reupload

Apr 10, 2023 | Cook along with Ina as she shows how to make her skillet chicken brushed with a savory herb oil and roasted with lemon and white wine.

Ingredients:

2 teaspoons fresh thyme leaves
1 teaspoon whole fennel seeds
Kosher salt and freshly ground black pepper
1/3 cup good olive oil
1 lemon, halved and sliced
1/4-inch thick 1 yellow onion, halved and sliced 1/4-inch thick
2 large garlic cloves, thinly sliced
1 (4-pound) chicken, backbone removed and butterflied [Br. Eng. spatchcocked]
1/2 cup dry white wine, such as Pinot Grigio
1 fresh rosemary sprig
Juice of 1 lemon

Directions [Method]:

Preheat the oven to 450 degrees F.

Place the thyme, fennel seeds, 1 tablespoon salt, and 1 teaspoon pepper in a mini food processor and process until ground. Pour the olive oil into a small glass measuring cup, stir in the herb mixture, and set aside.

Distribute the lemon slices in a 12-inch cast-iron skillet and distribute the onion and garlic on top.

Place the chicken, skin side down, on top of the onion and brush with about half the oil and herb mixture. Turn the chicken skin side up, pat it dry with paper towels (very important!), and brush it all over with the rest of the oil and herb mixture.

Roast the chicken for 30 minutes. Pour the wine into the pan (not on the chicken!) and roast for another 10 to 15 minutes, until a meat thermometer inserted into the thickest part of the breast registers 155 to 160 degrees.

Remove the chicken from the oven, sprinkle it with the lemon juice and the leaves of 1 rosemary sprig, cover the skillet tightly with aluminum foil, and allow to rest for 10 to 15 minutes. Cut the chicken into quarters, and serve hot with the pan juices, cooked lemon, and onion.

Dimitra’s Dishes: Peruvian Chicken Fried Rice (No Soy!)

Aug 28, 2023

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Dimitra's Dishes: Greek Lemony Chicken & Rice Skillet

Aug 23, 2023

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Caprese Chicken | [Pollo caprese alla maniera di Akis] | Akis Petretzikis

Aug 19, 2021 | This recipe is a poultry alternative of a classic Italian dish. A fresh combination of tomato, mozzarella, and basil in a hearty sauce. Every single bite is full of flavor.

Get the recipe here.

Dimitra’s Dishes: Balsamic Chicken & Asparagus Sheet Pan Meal

Aug 16, 2023

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Chicken Parmesan | Akis Petretzikis

Oct 4, 2022

Dimitra’s Dishes: Creamy Tuscan Chicken

Jun 15, 2023

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Nigella Lawson's Saffron-scented Chicken Pilaf | Forever Summer with Nigella

Jan 30, 2019 | Nigella shows us how to make her chicken pilaf marinated in a cinnamon and lemony yoghurt mixture, with saffron scented rice.

Nigella's Slow-roasted Garlic & Lemon Chicken | Forever Summer with Nigella

Mar 2, 2019 | Nigella Lawson shows us how to make her glorious slow-roasted garlic and lemon chicken.

Dimitra’s Dishes: Mediterranean Chicken, Olives & Feta Skillet

Jul 11, 2023

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Peruvian Chicken Rice – Arroz con pollo | Rodrigo Fernandini

Sep 21, 2020 | Chef Rodrigo Fernandini cooks a traditional chicken recipe from the north of Peru. The creamy green rice is full of flavor. This easy homestyle dish will surprise friends and family.

The Trouble with Chicken | Full Documentary | FRONTLINE

Nov 17, 2021 | In FRONTLINE’s “The Trouble with Chicken,” correspondent David E. Hoffman investigates how and why the standards and laws around Salmonella have failed to keep up with the increasing danger posed by some strains of the bacteria.The film looks closely at one of the largest Salmonella poultry outbreaks on record, when chicken from Foster Farms sickened more than 600 people over 16 months. Delving into the complex world of food safety, the investigation reveals a seeming contradiction: even though hundreds of people were falling ill, Foster Farms was still meeting the U.S. Department of Agriculture’s (USDA) standards for Salmonella contamination.

Claudia Roden's Circassian Chicken – Çerkez Tavuğu | Genius Recipes

Mar 6, 2019 | Nik Sharma shares one of his favorite recipes: Egyptian-British cookbook author Claudia Roden’s recipe for classic Çerkez Tavuğu, aka Circassian Chicken. "It’s one of the creamiest, most comforting chicken dishes you’ll ever taste," Nik writes. "Most importantly, it relies on a very unassuming trick to thicken the sauce – nuts."

Get the full recipe here.

Ina Garten's Chicken with Wild Mushrooms | Barefoot Contessa | Food Network

Oct 14, 2022 | Ina combines wild mushrooms, wine and garlic for a savory roasted chicken!

Click here and then click on ‘show more’ for a full list of the ingredients and the method of preparation.

Italia Squisita: Spicy Chicken by Chef Lorenzo Cogo | Pollo alla diavola

Jun 16, 2023 | Lorenzo Cogo opens the doors of his Social Club in Schio (Vicenza) to illustrate a dish from the Italian 70s, Pollo alla (devilled chicken). A refined recipe, which is piquant and aromatic thanks to the use of spices and marinades of oriental origin.

French Cooking Academy: Delicious Provence-style Garlic Lemon Chicken Recipe

May 18, 2023

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Dimitra’s Dishes: Baked Chicken & String Beans Skillet

May 29, 2023

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