June 14, 2026 | 🇫🇷 Poulet sauté Bercy is a forgotten Parisian classic. It is named after the historic wine markets of the Bercy quarter in Paris.
This dish is pure French elegance in one pan. Crispy golden chicken in a silky white wine and shallot sauce, finished with butter and parsley — nothing more, nothing less.
This is the recipe Auguste Escoffier codified in Le Guide Culinaire (1903), and it remains one of the most underrated classics in all of French cuisine.
May 17, 2026 | “Today I'm sharing with you one of the most well-known dishes to come from Palestine. Yes, this is a dish that is enjoyed throughout the Levant, but it is well known throughout the region that Palestinians make this dish the best.
It's a very simple dish: just chicken and onions, seasoned in mostly sumac, cooked in an absurd amount of olive oil, and served on top of beautiful and fluffy bread.
This is a delicious dish which, hopefully, will awaken your interest in our history and culture.” — Waleed
Waleed’s very own selection of spices can be found here. Don’t forget to use the code ZAWI10 for 10% off your first order.
Waleed’s favourite Lebanese olive oil, Les Cousines, can be found here. Don’t forget to use Waleed’s very own special introductory code for 15% off your first order.
Apr 21, 2026 | Pollo al ajillo is a classic Spanish garlic chicken dish that requires just a few ingredients and relies on the combination of olive oil, garlic, and herbs.
In this video, I’ll show you the classic preparation step by step. The key is how the garlic cooks in the oil and how the chicken first browns and then finishes cooking in the oven.
The garlic cloves remain in their skins and are only lightly crushed. This allows them to slowly release their aroma and become soft and mild.
The chicken is first seared in a pan and then transferred to a cazuela [casserole] in the oven. This keeps it juicy and allows it to absorb the flavors of the wine, herbs, and garlic. A simple dish that thrives on proper preparation.
Dec 18, 2025 | Ina Garten’s fan-favorite Company Pot Roast is a tender, flavo[u]rful classic that turns a simple roast into a comforting feast. Beef is seared then slowly cooked with onions, carrots and herbs until meltingly tender.
Learn how Ina makes the perfect crispy Parmesan crusted chicken, from expertly coating to topping it with a fresh arugula salad and more grated Parmesan. This easy yet elegant recipe delivers big flavor with simple ingredients — perfect for weeknights or entertaining.
Feb 13, 2026 | Ina Garten’s iconic Engagement Roast Chicken is juicy and golden, stuffed with garlic and lemons, roasted with caramelized onions and finished with a simple pan sauce that makes it perfect for any occasion.
Jan 10, 2026 | This is the kind of dish my grandmother used to make for us growing up. It’s a simple, one-pan meal made with real ingredients that you likely already have in your kitchen.
My family had a farm in Sicily, which is why we ate this so often. It's called Pollo alla Contadina, which means "Farmer" or "Country-style" chicken.
In the countryside, you ate off the land, and that is exactly what authentic Italian home cooking is all about.
Oct 18, 2025 | These baked chicken cutlets are crispy, juicy, and full of Sicilian flavor. The chicken is tossed with olive oil, lemon, breadcrumbs, grated cheese, and parsley, then baked on a parchment lined tray until golden and crisp. A light and healthy Italian dinner that’s perfect for busy weeknights or family meals.
Click here for the full list of ngredients and method of preparation. Then click on ‘more’.
Jan 21, 2026 | This is a Northern Italian dish that perfectly fuses the best of Italian and French culinary traditions. Featuring tender chicken breasts enveloped in a rich, velvety cream sauce, complemented by prosciutto cotto and melt-in-your-mouth Fontina D’Aosta cheese.
Infused with white wine and butter, each bite transports you to the Italian Alps. This recipe is not only luxurious but also quick and easy to make. It is perfect for a special dinner or a comforting weeknight meal.
For a full list of the ingredients and method of preparation, please click here, and then click on ‘more’.
Jul 22, 2021 | An all-time classic meal with a few original touches...Baked lemon chicken and rice. Juicy chicken thighs along with fluffy rice and lemon, baked to perfection. All you need is 30 minutes of hands-on time and this delicious meal will be on your plate!
Dec 4, 2024 | In a tour of Athens that stretches from a walk with Diane through the modern market to the Ancient Agora with Dr. John Camp. This episode explores the history of this ancient cuisine, making it delightfully relevant to our needs and tastes today. Back in the kitchen, Diane prepares an ancient feast for modern cooks, based on ingredients that have been part of this diet for thousands of years.
June 15, 2025 | Diane visits a daughter of a Holocaust survivor for a tour of Thessaloniki's Jewish past and cook up Sephardic recipes, including Huevos Haminados (slow boiled spiced eggs) and Merenza Assada (grilled eggplant with meatballs in tomato sauce). Diane learns about Keftikas de Nogada (meatballs in walnut sauce) and at home, makes Chicken with Prunes.
My Greek Table is a journey through the mountains, islands, villages and cities of Greece in search of the country's most delicious, healthy recipes and raw ingredients. Diane Kochilas, the host of My Greek Table, is a native New Yorker who adopted Greece as her home more than two decades ago. With My Greek Table Diane will shed light on one of the world's oldest and healthiest cuisines.
* “Makhan is the Hindi word for butter, and it's used in cooking to refer to white butter, an unprocessed, natural butter that's high in healthy fats. Makhan can be made at home using milk and cream. It is also known as malai.” [Source: Google]
Jun 23, 2016 | Impressive traditional, smoked chicken & rice dish made in the comfort of your own kitchen. The smoke from the charcoal adds an earthy, unique flavor that is not experienced by many. A popular dish across the Kingdom for holidays and special occasions
Please cleck here for the recipe, and then click on ‘more’.
