My Greek Table is a journey through the mountains, islands, villages and cities of Greece in search of the country's most delicious, healthy recipes and raw ingredients. Diane Kochilas, the host of My Greek Table, is a native New Yorker who adopted Greece as her home more than two decades ago. With My Greek Table Diane will shed light on one of the world's oldest and healthiest cuisines.
Saturday, July 12, 2025
The Sephardic Cooking of Thessaloniki | My Greek Table with Diane Kochilas
June 15, 2025 | Diane visits a daughter of a Holocaust survivor for a tour of Thessaloniki's Jewish past and cook up Sephardic recipes, including Huevos Haminados (slow boiled spiced eggs) and Merenza Assada (grilled eggplant with meatballs in tomato sauce). Diane learns about Keftikas de Nogada (meatballs in walnut sauce) and at home, makes Chicken with Prunes.
My Greek Table is a journey through the mountains, islands, villages and cities of Greece in search of the country's most delicious, healthy recipes and raw ingredients. Diane Kochilas, the host of My Greek Table, is a native New Yorker who adopted Greece as her home more than two decades ago. With My Greek Table Diane will shed light on one of the world's oldest and healthiest cuisines.
My Greek Table is a journey through the mountains, islands, villages and cities of Greece in search of the country's most delicious, healthy recipes and raw ingredients. Diane Kochilas, the host of My Greek Table, is a native New Yorker who adopted Greece as her home more than two decades ago. With My Greek Table Diane will shed light on one of the world's oldest and healthiest cuisines.
