Za’atar on its own packs a punch with the Mediterranean flavors of thyme, oregano, sumac, and sesame. The prunes and olives take it to another level, with some sweetness and earthy goodness.
Get the full recipe here.
Showing posts with label Mediterranean cuisine. Show all posts
Showing posts with label Mediterranean cuisine. Show all posts
Sunday, November 12, 2023
Dimitra’s Dishes: Za'atar Roast Chicken with Olives & Prunes
Dec 4, 2019 | Za’atar roast chicken is a flavorful one-pan dinner. It takes just a few minutes to put together which makes this dish perfect for a weeknight dinner. Yet it is also fancy enough for a nice dinner party.
Za’atar on its own packs a punch with the Mediterranean flavors of thyme, oregano, sumac, and sesame. The prunes and olives take it to another level, with some sweetness and earthy goodness.
Get the full recipe here.
Za’atar on its own packs a punch with the Mediterranean flavors of thyme, oregano, sumac, and sesame. The prunes and olives take it to another level, with some sweetness and earthy goodness.
Get the full recipe here.
Monday, June 26, 2023
Claudia Roden's Mediterranean Cooking (c.1986)
Monday, January 16, 2023
Thursday, June 02, 2022
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