Apr 21, 2026 | Pollo al ajillo is a classic Spanish garlic chicken dish that requires just a few ingredients and relies on the combination of olive oil, garlic, and herbs.
In this video, I’ll show you the classic preparation step by step. The key is how the garlic cooks in the oil and how the chicken first browns and then finishes cooking in the oven.
The garlic cloves remain in their skins and are only lightly crushed. This allows them to slowly release their aroma and become soft and mild.
The chicken is first seared in a pan and then transferred to a cazuela [casserole] in the oven. This keeps it juicy and allows it to absorb the flavors of the wine, herbs, and garlic. A simple dish that thrives on proper preparation.
Dec 4, 2019 | Za’atar roast chicken is a flavorful one-pan dinner. It takes just a few minutes to put together which makes this dish perfect for a weeknight dinner. Yet it is also fancy enough for a nice dinner party.
Za’atar on its own packs a punch with the Mediterranean flavors of thyme, oregano, sumac, and sesame. The prunes and olives take it to another level, with some sweetness and earthy goodness.
