Obi and Salma: Lebanese-style Meatballs That Break Every Sweet & Sour Rule

Aug 31, 2026 | While most combinations of leftover dishes just don't work, this dish was born from a happy accident during recipe testing; pomegranate molasses glazed meatballs served over a creamy roasted aubergine dip. Pairing sharp sweet and sour flavours against something rich and smoky in a way that isn't traditionally Lebanese, but tastes like it should be.

Click here for the full recipe. Then click on ‘more’.

Waleed Asadi: Ruz bi Sha'riyeh | رز بشعرية | Vermicelli Rice

Click here and Waleed will show uou how to make it.

Waleed Asadi: Shish Kebab | شيش كباب | This is How We BBQ

August 9, 2026 | There’s something about cooking over charcoal that makes a meal feel like an occasion. This week, I’m making shish kebab the way I love it most with some of the people I love the most. Beef, chicken, and vegetables all cooked over an open fire and shared with friends. I can't think of a better way to spend a beautiful summer evening.

Click here for the written recipe.

Waleed’s very own selection of spices can be found here. Don’t forget to use the code ZAWI10 for 10% off your first order.

Waleed’s favourite Lebanese olive oil, Les Cousines, can be found here. Don’t forget to use Waleed’s very own special introductory code for 15% off your first order.

NB: The Arabic word "shish" means skewer and "kebab" means grilled or roasted meat.

Waleed Asadi: Fattoush | فتوش

June 18, 2024

For the full recipe, click here. Then click on ‘more’.

Waleed’s very own selection of spices can be found here. Don’t forget to use the code ZAWI10 for 10% off your first order.

Waleed’s favourite Lebanese olive oil, Les Cousines, can be found here. Don’t forget to use Waleed’s very own special introductory code for 15% off your first order.

Cabbage Stew | Yikhnat malfouf | يخنة ملفوف

Waleed Asadi shows us how to make this delicious stew.

Waleed Asadi: My Favorite Dish In the World | Palestinian Maqloubeh | مقلوبة

July 20, 2026 | If I had to choose one dish as my favorite in the world, it would be maqloubeh. It’s a true labor of love, with countless variations found across Palestine and the Levant, each family making it a little differently. This week I’m sharing my version, the version I grew up with, and I hope this can be the version your family can get to love as much as I do.

Click here for the full recipe.

Waleed’s very own selection of spices can be found here. Don’t forget to use the code ZAWI10 for 10% off your first order.

Waleed’s favourite Lebanese olive oil, Les Cousines, can be found here. Don’t forget to use Waleed’s very own special introductory code for 15% off your first order.

Hungry Man Kitchen: Muhammara | Reupload

Dec 9, 2022 | Muhammara, Mouhammara is a delicious roasted pepper dip originated in Aleppo, Syria.

This walnut and roasted red pepper mezze is very popular throughout the Mediterranean, including Turkey, especially in south-eastern regions, where Arab dishes are more common in the local cuisine because of the Syrian cultural influence.


HUNGRY MAN KITCHEN can be supported on Patreon here.

Waleed Asadi: Fire-roasted Eggplant [Aubergine] Dip: Mutabal or Baba Ghanoush | متبل أو بابا غنوج

Jun 21, 2026 | I have to be honest and say I have no idea what the difference between mutabal and baba ghanoush is. The answer seems to change depending on who I'm talking to so naturally to me, they're the same thing. It's a fire-roasted eggplant dip mixed with lots of tahini, lemon juice, garlic, and of course a really nice high quality olive oil on top. It's simple, smooth, and the perfect contrast to hummus.

Click here for the full recipe.

Waleed’s very own selection of spices can be found here. Don’t forget to use the code ZAWI10 for 10% off your first order.

Waleed’s favourite Lebanese olive oil, Les Cousines, can be found here. Don’t forget to use Waleed’s very own special introductory code for 15% off your first order.

According to Google AI, mutabal (متبل) and baba ghanoush (بابا غنوج) are indeed different. Both are made with eggplant (aubergine). But mutabal is made with tahini and is smooth and creamy. Baba ghanoush, on the other hand, is a chunky relish, rather like a vegetable salad. — Mark

Waleed Asadi: Authentic Crispy & Fluffy Palestinian Falafel | Better Than Any Restaurant’s | فلافل | Reupload

Mar 22, 2026 | Falafel is something that brings me so much joy and happiness. One bite of this crispy and fluffy falafel and your world is forever changed. First you get the savory crunch and then a burst of herbs and spice fills your senses. It's a beautiful thing really, and actually quite simple to make.

Click here for the full recipe.

Waleed’s very own selection of spices can be found here. Don’t forget to use the code ZAWI10 for 10% off your first order.

Waleed’s favourite Lebanese olive oil, Les Cousines, can be found here. Don’t forget to use Waleed’s very own special introductory code for 15% off your first order.

Waleed Asadi: How Palestinians Make Bamya | Beef & Okra Stew | بامية

June 14, 2026 | Growing up, bamya is a dish that would frequently show up on our dinner table. It's a dish that everyone has a very strong opinion on: you either love it or hate it. I can say with confidence that everyone in my family LOVES bamya. This is exactly how I was raised with it and I'm certain that if you give this recipe a try, you'll fall in love with it as well.

Click here for the full recipe.

Waleed’s very own selection of spices can be found here. Don’t forget to use the code ZAWI10 for 10% off your first order.

Waleed’s favourite Lebanese olive oil, Les Cousines, can be found here. Don’t forget to use Waleed’s very own special introductory code for 15% off your first order.

Waleed Asadi: The Cream Behind Every Great Middle Eastern Dessert | Ashta | قشطة

June 7, 2026 | “Ashta is one of the most beloved ingredients in Levantine desserts but many people have never heard of it. This delicate cream finds its way into everything …”


Click here for the full recipe.

Waleed’s very own selection of spices can be found here. Don’t forget to use the code ZAWI10 for 10% off your first order.

Waleed’s favourite Lebanese olive oil, Les Cousines, can be found here. Don’t forget to use Waleed’s very own special introductory code for 15% off your first order.

HUNGRY MAN KITCHEN: Muhammara. You will Never Buy It from the Store Again!

Dec 9, 2022 | Muhammara (also spelt Mouhammara) is a delicious roasted pepper dip which originated in Aleppo, Syria. This walnut and roasted red pepper mezze is very popular throughout the Mediterranean, including Turkey, especially in south-eastern regions, where Arab dishes are more common in the local cuisine because of the Syrian cultural influence.

HUNGRY MAN KITCHEN can be supported on Patreon here.

HUNGRY MAN KITCHEN: “Easy Homemade Tahini and My Favourite Hummus Recipe”

July 28, 2021 | Did you know that it takes only two simple ingredients to make your own homemade tahini? Also imagine a homemade hummus made with your own tahini with no additives and as fresh as it can get!

Tahini or tahina is a Middle Eastern condiment made from sesame. It can be served by itself as a dip or as a major ingredient in various dishes and mezze such as hummus, baba ghanoush and halva. It's also perfect to combine with grape molasses which is a staple in a traditional Turkish breakfast.

Hummus, also a very popular dip or mezze throughout the world, is widely available in supermarkets. However, homemade hummus without any additives is always my favourite. I never buy hummus anymore since it's so easy to make; it takes only minutes. Even better and even more satisfying is if you make it with a homemade tahini!

Let's see how you can make tahini and hummus at home, the best you have ever had!


HUNGRY MAN KITCHEN can be supported on Patreon here.

Waleed Asadi: Mini Middle Eastern Breakfast Mezze | فطور

May 8, 2024 | These are just a few dishes served in a typical Middle Eastern breakfast mezze. Today, I'm sharing how to make Middle-Eastern-style eggs and potato, fried halloumi, za'atar and olive oil, and some cardamom-infused Arabic coffee.


Waleed’s very own selection of spices can be found here. Don’t forget to use the code ZAWI10 for 10% off your first order.

Waleed’s favourite Lebanese olive oil, Les Cousines, can be found here. Don’t forget to use Waleed’s very own special introductory code for 15% off your first order.

Waleed Asadi: Shredded Beet Salad | سلطة الشمندر

Here’s Waleed’s scrumptious-looking summer dish.

Waleed Asadi: Falafel | فلافل

May 15, 2024 | A step-by-step guide to making the most incredible falafel from scratch.

Click here for the recipe. Then click on ‘more’.

Waleed’s very own selection of spices can be found here. Don’t forget to use the code ZAWI10 for 10% off your first order.

Waleed’s favourite Lebanese olive oil, Les Cousines, can be found here. Don’t forget to use Waleed’s very own special introductory code for 15% off your first order.

How to Make the Perfect Taboule or Tabbouleh — a Super Healthy Lebanese Salad

Sep 7, 2017 | Isn't it great when something taste great but it's equally as good for you? This Lebanese salad does just that. It’s a super tasty salad that I would consider a super food. Use it as a side dish for your meats, great for BBQs, or simply as a meal with Lebanese bread.

Click here for the full recipe.

HUNGRY MAN KITCHEN: Homemade Chicken Shawarma

Sep 17, 2021 | Shawarma is the Middle Eastern version of one my favorite foods, doner kebab, and often involves sauces and lots of ingredients.

Chicken shawarma can be amazing or very disappointing if you ever try it in some shawarma restaurants after a night out. After having really below average experiences, I've finally decided to make this popular street food at home, with minimum effort and great flavors!


Click here for the full recipe. Then click on ‘more’.

HUNGRY MAN KITCHEN can be supported on Patreon here.

The Correct Way to Make Light and Crunchy Falafel | الطريقة الصحيحة لعمل فلافل خفيفة ومقرمشة

Apr 20, 2025 | Views on YouTube: 4,954,311

For the full recipe, click here, and then click on ‘more’.

Hungry Man Kitchen: Mfarakeh A Middle Eastern, Spiced Potato Dish – Protein-rich, Irresistible, Satisfying, and Moreish

Jun 27, 2025 | Mfarakeh (also spelled Mufaraqah, Mufarakeh, Mfarrakeh) is a traditional Middle Eastern comfort food made from eggs scrambled with vegetables or meat, often flavored with warm spices like cumin, black pepper, and Aleppo pepper.

The name "Mfarakeh" comes from the Arabic word "farak" (فَرَك), meaning "to crumble" or "separate" — referring to the way eggs are stirred into the pan to form soft, distinct curds. It’s popular in Syria, Jordan, Lebanon, Palestine, and parts of Iraq and Egypt, with many families preparing their own twist depending on what’s available.

This version is a one-pan dish made with spiced ground beef, potatoes, and eggs — simple, high in protein, and incredibly satisfying.


Hungry Man Kitchen can be supported on Patreon here.

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