Crispy Banana Spring Rolls with Vanilla Ice-cream | Cooking with Zahra

Feb 7, 2024 | Banana Spring Roll is a delightful dessert that typically consists of ripe bananas wrapped in spring roll wrappers and deep-fried until crispy. The spring roll wrappers may be filled with banana slices, sometimes complemented by ingredients like brown sugar or cinnamon. Once fried, Banana Spring Rolls are often served hot, creating a delicious contrast between the crispy outer layer and the warm, sweet banana filling. They are commonly enjoyed as a dessert or snack, sometimes accompanied by a scoop of ice cream or a drizzle of chocolate sauce for added indulgence.

Get the full recipe here.

Baked Camembert with Homemade Fig Jam and Rosemary | Cooking with Zahra

Jan 9, 2024 | Baked Camembert with Homemade Fig Jam and Rosemary is a delectable appetizer that combines the rich, creamy goodness of baked Camembert cheese with the sweet and fragrant notes of homemade fig jam and the aromatic touch of fresh rosemary.

This dish is perfect for sharing at gatherings or as an indulgent treat for a cozy night in. The combination of creamy Camembert, sweet fig jam, and aromatic rosemary creates a delightful balance of flavors that is sure to impress your guests or satisfy your own cheese cravings. Enjoy!


Get the full recipe here.

Pumpkin Macaroni and Cheese Pasta | Cooking with Zahra

Nov 10, 2023 | “Get ready to indulge in a delicious and creamy pumpkin macaroni and cheese pasta that is perfect for the fall season!”

This video shows how to create a comforting and flavorful dish that combines the creamy goodness of mac and cheese with the warm, cozy taste of pumpkin.

“You'll love how easy it is to make this dish, and your family and friends will be impressed by its unique flavor profile.”


Get the full recipe here.

Cooking with Zahra: Sumaghieh: A Culinary Tapestry of Gaza's History and Culture

Nov 3, 2023 | Sumaghieh is not just a dish, it's a tale woven with the threads of history, culture, and personal memories. Originating from the heart of Gaza, this dish is a culinary emblem of its people. Named after its primary ingredient, sumac, Sumaghieh encapsulates the essence of Gaza in every bite. A symphony of flavours, from sumac and Swiss chard to spicy chilli and fried garlic, this dish mirrors the spirit of Gazan’s - modest in appearance, yet robust and vibrant in essence.

Get the full recipe here.

Harmony of Flavors: Parsnip and Date Molasses Hummus | Cooking with Zahra

Oct 27, 2023 | Parsnip and Date Molasses Hummus is a unique and flavorful variation of traditional hummus. While classic hummus is primarily made from chickpeas, tahini, lemon juice, and garlic, this version incorporates roasted parsnips and date molasses, offering a delightful fusion of sweet and savory flavors. The addition of these ingredients transforms the texture and taste of the dip, making it a distinctive and tasty spread or dip.

The result is a delightful hummus with a perfect balance of sweet and savory notes. It can be served as a dip with pita bread, vegetable sticks, or as a spread for sandwiches and wraps. The combination of roasted parsnips, date molasses, and the traditional hummus base makes this variation a unique and tasty addition to the world of hummus.


Get the full recipe here.

Celeriac and Potato Purée | Cooking with Zahra

Oct 13, 2023 | Celeriac and potato puree is a creamy and flavorful side dish made by combining celeriac (also known as celery root) and potatoes, which are cooked until tender and then mashed or pureed.

Celeriac and potato puree offers a unique and delicious combination of flavors. The earthy and slightly nutty taste of celeriac complements the creamy texture of the potatoes, creating a side dish that is both comforting and sophisticated.

This purée is a versatile accompaniment to a range of dishes, making it a popular choice for various occasions.


Get the full recipe here.

Leftover Turkey Curry | Cooking with Zahra

Oct 4, 2023

Blueberry Crumble Cake | Cooking with Zahra

Sep 18, 2023 | Blueberry crumble is a delicious dessert made with fresh or frozen blueberries and topped with a crumbly mixture made from a combination of flour, sugar, butter, and sometimes oats or nuts. It's a popular dessert that combines the sweet and tart flavors of blueberries with the crunchy texture of the crumble topping.

Blueberry crumble is a versatile dessert, and you can modify the recipe to include other types of fruit like peaches, apples, or mixed berries. The contrast between the juicy, fruity filling and the crunchy, buttery topping makes it a delightful treat that's perfect for any occasion, from casual family gatherings to formal dinners.


Get the recipe here.

Loobia Polo | Persian Green Bean Rice | لوبیا پلو | Cooking with Zahra

Loobia Polo, also known as Persian Green Bean Rice, is a traditional Iranian dish that combines aromatic basmati rice with green beans and usually some form of meat, such as beef or chicken.

It is a popular and flavorful rice dish that's often served at special occasions, family gatherings, and celebrations in Iran.

Serve the delicious Loobia Polo on a serving platter, and it's ready to enjoy with a side of salad or yogurt. This flavorful Persian dish combines the delicate fragrance of basmati rice with the rich taste of green beans and meat, making it a delightful and satisfying meal.


Get the recipe here.

Easy to Make Brown Butter Banana Bread with Salted Caramel | Cooking with Zahra

’Brown Butter Banana Bread with Salted Caramel’ is a delightful and indulgent twist on the classic banana bread. It takes the traditional banana bread recipe and elevates it with the rich and nutty flavor of brown butter and the irresistible sweetness of salted caramel.

To make this delicious treat, ripe bananas are mashed and incorporated into the batter, providing natural sweetness and moisture to the bread. The star of the show, however, is the brown butter, which is made by gently cooking butter until its milk solids turn brown, imparting a deliciously nutty aroma and taste. The salted caramel adds a luscious and gooey layer of sweetness to the banana bread, creating a wonderful contrast of flavors.

The caramel can be drizzled over the top of the bread before baking or swirled into the batter to infuse every bite with its decadent goodness. The ‘Brown Butter Banana Bread with Salted Caramel’ is baked until golden and fragrant, filling the kitchen with a delightful aroma that's hard to resist.

Once cooled, it can be sliced and enjoyed as a delicious breakfast, snack, or dessert. This scrumptious treat is perfect for using up overripe bananas and will satisfy any sweet tooth with its irresistible combination of flavors.

It's a popular choice for special occasions, brunch gatherings, or simply to enjoy as a comforting and indulgent treat any time of the day.


Get the full recipe here.

Salad Olivier (Russian Potato Salad) | Cooking with Zahra

Aug 14, 2023 | Salad Olivier, a classic and popular dish that originated in Russia in the 19th century. It is a cold salad made with a mix of diced cooked vegetables, eggs, and often meat or poultry, all bound together with mayonnaise. The salad is usually served as an appetizer or side dish during special occasions and gatherings.

Salad Olivier is chilled in the refrigerator for a few hours to allow the flavors to meld together. The salad is served cold and is often garnished with fresh herbs, such as parsley or dill, for an attractive presentation.

It is a dish which is particularly; liked in Russia; but also in many other countries. Indeed, its popularity has spread to many other parts of the world. Its creamy and flavorful combination of ingredients makes it a satisfying and comforting dish, enjoyed on various occasions throughout the year.


Get the full recipe here.

Persian Cabbage Salad (Persian Coleslaw) | Cooking with Zahra

Aug 11, 2023 | Persian cabbage salad is a refreshing and colorful salad which is a popular side dish in Persian cuisine and is often served alongside main courses or as part of a mezze platter.

The main ingredients of Persian cabbage salad are finely shredded cabbage and cucumbers. These fresh vegetables are combined to create a vibrant and crunchy base for the salad.

The dressing for the salad is typically made with a simple mixture of lemon juice, olive oil, salt, and sometimes a little ground black pepper. This dressing enhances the flavors of the vegetables while providing a tangy and refreshing taste.

Additional optional ingredients may include fresh herbs such as mint or parsley, which add an extra layer of freshness to the salad.

Chilled Persian Yoghurt Soup | Cooking with Zahra

Refreshing and Vibrant – Shaved Fennel, Cucumber and Avocado Salad | Cooking with Zahra

Jul 21, 2023 | Shaved Fennel, Cucumber, and Avocado Salad, a delightful combination of crisp shaved fennel, refreshing cucumber, and creamy avocado, tossed in a tangy and herbaceous dressing. The contrasting textures and flavors make this dish a true celebration of summer, offering a light and satisfying option for any meal.

Fennel is known for its crisp texture and subtle anise-like flavor, while cucumber adds hydration and a refreshing element. Avocado brings a creamy richness and provides heart-healthy fats, making this salad both satisfying and nourishing.

Home-made Grilled Peach Salad with Rocket Leaves | Cooking with Zahra

Jul 5, 2023 | 'Grilled Peach Salad with Rocket Leaves' is a perfect blend of sweet, savory, and tangy flavors that come together in a harmonious symphony of taste. This salad is a celebration of summer, showcasing the natural sweetness of peaches and the vibrant freshness of rocket leaves.

The grilled peaches are then combined with a bed of peppery rocket leaves, also known as arugula, which provides a delightful contrast to the sweetness of the fruit. Rocket leaves offer a distinct and slightly spicy flavor that adds depth to the salad, making it an exciting culinary experience.

Easy to Make Zaatar Bruschetta | Cooking with Zahra

Jun 17, 2023 | Introducing zaatar bruschetta - a mouthwatering twist on a classic favorite! This zataar bruschetta recipe combines the bold flavors of a zaatar spice blend with crispy toasted bread, fresh tomatoes, and fragrant herbs. This Middle-East-inspired appetizer is perfect for any occasion, whether it's a casual gathering or a formal event. Join us in this culinary adventure and discover the irresistible blend of flavors that will leave you craving more. Try our zaatar bruschetta today and elevate your taste buds to new heights!

Cooking with Zahra »

Cooking with Zahra: Beetroot Hummus

Apr 4, 2023