Ottolenghi: Tunisian Spiced Chickpea and Bread Soup (Lablabi) | لبلابي

Feb 1, 2024 | Another perfect wintery weekday meal idea for those who need a bit of comfort, a bit of spice and plenty of flavour. Chaya is cooking Lablabi, a chickpea-based soup that can be made quickly and adjusted to suit anyone. Add bread, poached egg, tuna and preserved lemon for extra salty goodness. Enjoy!

Get the recipe here

WIKIPEDIA: Lablabi »

Dimitra’s Dishes: Hearty Chicken Chili Soup

Jan 17, 2024

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Dimitra’s Dishes: Creamy Chicken & White Bean Soup

Jan 12, 2024

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Ina Garten's 5-Star Lentil Vegetable Soup | Barefoot Contessa | Food Network

Jan 15, 2024

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Dimitra’s Dishes: Roasted Tomato & Red Pepper Soup

Sep 29, 2023

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Ina Garten's Fresh Pea Soup | Barefoot Contessa | Food Network

Sep 20, 2023

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Chilled Persian Yoghurt Soup | Cooking with Zahra

Ina Garten's Salmorejo Soup | Barefoot Contessa | Food Network

Mar 19, 2023

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Here is Barefoot Contessa’s website.

Doctissimo : Recette de crème de laitue

Jun 15, 2013 | Le chef italien Alessandro Dal Degan vous propose de réaliser une recette typique de son pays : une crème de laitue avec des petits canederlis à la ricotta et à la confiture de citrons ! Découvrez la vidéo et toutes les étapes de cette recette, qui va ensoleiller vos assiettes

How to Make Spanish Gazpacho | A Typical Dish from Spain

May 13, 2023 | When you hear the word "soup", you probably think of a hot, or at least warm, dish. Well, in southern Spain and Portugal, people like to eat a cold soup called gazpacho in the summer. There are many different recipes and some debates about how to make gazpacho. In this video we will show you how to prepare a traditional version of gazpacho and give it a modern twist.

CREDITS:
Report: Diana Piñeros
Camera: Janusz Szczerek
Edit: Manuela Reuss

Cooking with Zahra: Ash-e-Anar (Pomegranate Soup)

Dec 27, 2022 | Shab-e-Yalda is a celebration that marks the longest night of the year, which falls on December 21. It is a time for Persians to come together and celebrate with music, poetry, and delicious food. This year, as we celebrate Shab-e-Yalda, it is important to remember those in Iran who are facing darkness and hardships. We can take a moment to pray for change, light, and hope for the lives of so many innocent people. As we gather with friends and loved ones, let us remember to be grateful for all that we have and to show kindness and compassion to those around us. May this Shab-e-Yalda bring us all closer together and bring us hope for a brighter future.

One traditional dish that is often enjoyed during Shab-e-Yalda is Ash-e-Anar’ or pomegranate soup. This mixed herb soup is made with pomegranate juice and molasses and is often served with flavorful mini meatballs. If you would like to try making Ash-e-Anar at home, you can find the full recipe in this month’s edition of the @spinneysuae Nourish magazine.


For a full list of the ingredients and cooking method, please click here and then click on 'Show more'.

Hungry Man Kitchen: This Moroccan Soup Is the Ultimate Comfort Food, Harira

Dec 30, 2022| Although harira is a famous Moroccan soup associated Ramadan dish, it's also perfect year-round, especially for cold winters. It's one of the most comforting soups with lots of background flavors and great aroma.

For a full list of the ingredients used in this recipe and the method of preparation, please click here and then click on “show more”.

Hungry Man Kitchen can be supported on Patreon here.

French Cooking Academy with Stephane: French Cabbage Soup with Croutons

Soupe au choux et croutons

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Stephane’s ‘French Cooking Academy online store at Amazon here.

Spain on a Fork: Heart-warming Lentil & Rice Soup | A Classic Spanish Recipe

Sopa de Lentejas con Arroz

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Albert Bevia can be supported on Patreon here.

Dimitra's Dishes: Instant Pot Butternut Squash Soup in 30 Mins!

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The recipe for, and demonstration of, the ‘Loaded Olive and Halloumi Bread’ is here.

Dimitra’s Dishes : The Best Chicken Noodle Soup Recipe

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