Ottolenghi: Tunisian Spiced Chickpea and Bread Soup (Lablabi) | لبلابي

Feb 1, 2024 | Another perfect wintery weekday meal idea for those who need a bit of comfort, a bit of spice and plenty of flavour. Chaya is cooking Lablabi, a chickpea-based soup that can be made quickly and adjusted to suit anyone. Add bread, poached egg, tuna and preserved lemon for extra salty goodness. Enjoy!

Get the recipe here

WIKIPEDIA: Lablabi »