Life. Leben. Vie.: Tunisian cuisine

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Thursday, February 01, 2024

**Ottolenghi: Tunisian Spiced Chickpea and Bread Soup (Lablabi) | لبلابي**

Feb 1, 2024 | Another perfect wintery weekday meal idea for those who need a bit of comfort, a bit of spice and plenty of flavour. Chaya is cooking Lablabi, a chickpea-based soup that can be made quickly and adjusted to suit anyone. Add bread, poached egg, tuna and preserved lemon for extra salty goodness. Enjoy!

Get the recipe here

WIKIPEDIA: Lablabi »

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