Spain on a Fork: This Mountain Rice is Spain's Best-kept Secret: Arroz de montaña

September 16, 2026

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SPAIN ON A FORK: Smoky Spanish Butter Bean Salad: Ensalada de judiones ahumados con pimientos del piquillo al estilo español

July 13, 2026

SPAIN ON A FORK can be supported on Patreon here.

Spain on a Fork: Spanish Garlic Pork Tenderloin — Solomillo de cerdo al ajillo

July 8, 2026

Solomillo al whisky

This chef from Spain shows us how to prepare this delightful dish.

Pollo al ajillo — How to Make Authentic Garlic Chicken

Apr 21, 2026 | Pollo al ajillo is a classic Spanish garlic chicken dish that requires just a few ingredients and relies on the combination of olive oil, garlic, and herbs.

In this video, I’ll show you the classic preparation step by step. The key is how the garlic cooks in the oil and how the chicken first browns and then finishes cooking in the oven.

The garlic cloves remain in their skins and are only lightly crushed. This allows them to slowly release their aroma and become soft and mild.

The chicken is first seared in a pan and then transferred to a cazuela [casserole] in the oven. This keeps it juicy and allows it to absorb the flavors of the wine, herbs, and garlic. A simple dish that thrives on proper preparation.

Jamie Does... Andalusia | Full Episode | Jamie Oliver

Feb 22, 2024 | A throwback to Jamie's time in sunny Andalusia, a lively Spanish community full of incredible flavours and warm personalities.

Join Jamie as he samples tapas plates, cooks a GIGANTIC paella for the locals, learns from some world champion serrano ham cutters, and much more! | The series 'Jamie Does'... originally aired on Channel 4.

5 Spanish Dishes You Need to Know

Mar 22, 2025 | Are you planning a trip to Spain and want to enjoy all the culinary highlights? Then you should definitely try these 5 classics. Spanish cuisine may not be quite as well-known and popular internationally as Italian cuisine, but it still has a lot to offer - whether it's paella, tapas or Jamón Iberico.

How to Make Authentic Spanish Paella

Jul 6, 2025 | This is how we make traditional Spanish paella — explained step by step. I’m a Spanish chef, and in this video I’ll show you how to make paella from scratch, just like we do in Spain.

I have made paellas for up to 100 people and I use different ingredients every time. Authentic Paella in Spain is NOT always about seafood.

The most important thing is to have fun and enjoy the process of cooking and watching your paella turn into one of the most delicious and popular dishes of Spain.

This is not a paella valenciana with the official ingredients — it’s a classic Spanish rice dish cooked in a paella pan (yes, the pan is called a paella too).

No shortcuts. No strange fusion. Just proper paella technique, deep Mediterranean flavor, and all the small details that really matter — from a rich sofrito base to achieving that perfect socarrat (the crispy bottom!).

Spain On A Fork: The Ultimate Spanish Omelette | Tortilla de patatas rellena de espinacas y queso | A Classic Recipe from Cádiz, Spain

Nov 15, 2024 | How to make a Spanish omelette with spinach & cheese | Tortilla de patatas rellena de espinacas y queso

‘Spain On A Fork’ can be supported on Patreon here.

Get the full recipe for this omelette here.

How to Make Spanish Gazpacho | A Typical Dish from Spain | DW Food

May 13, 2023 | When you hear the word "soup", you probably think of a hot, or at least warm, dish. Well, in southern Spain and Portugal, people like to eat a cold soup called "gazpacho" in the summer. There are many different recipes and some debates about how to make gazpacho. In this video we will show you how to prepare a traditional version of gazpacho and give it a modern twist.

CREDITS
Report: Diana Piñeros
Camera: Janusz Szczerek
Edit: Manuela Reuss

Spain on a Fork | Classic Spanish Omelette with Cheese: Tortilla de patatas con queso

Feb 19, 2024

Get the recipe here.

Spain on a Fork: Classic Spanish Lentil & Potato Stew | Heartwarming One-pan Recipe

Jan 1, 2023 | Lentejas con patatas

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Spain on a Fork: Spanish Garlic Zucchini

Calabacin al ajillo

Get the recipe here.

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How to Make Spanish Gazpacho | A Typical Dish from Spain

May 13, 2023 | When you hear the word "soup", you probably think of a hot, or at least warm, dish. Well, in southern Spain and Portugal, people like to eat a cold soup called gazpacho in the summer. There are many different recipes and some debates about how to make gazpacho. In this video we will show you how to prepare a traditional version of gazpacho and give it a modern twist.

CREDITS:
Report: Diana Piñeros
Camera: Janusz Szczerek
Edit: Manuela Reuss

Spain on a Fork: Creamy Mashed, Sweet Potatoes

Nov 23, 2022 | Puré de Batatas Cremosas

Get the full recipe here.

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Spain on a Fork: Spanish Important Zucchini | “The Greatest Zucchini Recipe from Spain”

Calabacin a la Importancia

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Spain on a Fork: Spinach and Manchego Stuffed Shells

Nove 11, 2022 | How to Make Spinach & Manchego Stuffed Shells with Tomato Sauce

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Traditional Spanish Tortilla - The Dish Every Spanish Child Grows up with | DW Food

Aug 13, 2022 In Spain, they're eaten for breakfast, lunch and dinner - the Spanish Tortilla. Children and grown-ups alike love them. And they are on every menu. Close to 35,000 tons of ready-made tortillas are eaten every year. In Barcelona, we visited a traditional Truiteria - which is Catalan for Tortilleria - to find out the secrets behind this dish.

Credits:

Report: Regina Niedenzu
Camera & Edit: Dirk Rensmann

Paella Valenciana: The Secrets behind Spain’s Most Famous Dish | Food Secrets Ep.1 | DW Food

Mar 21, 2020 Paella is – next to tortilla and tapas – Spain’s internationally most well-known dish. The original recipe comes from Valencia, which is located at the Spanish east coast. While paella is eaten all over the world, many people don’t know about its origins and the secrets that come with it.

For example, paella takes its name from the large, flat pan which is also known as paella. Then, there’s the special rice that Valencians use to cook paella. And most important: never mix fish and meat if you want to eat an authentic paella!

Spain on a Fork: A Salad from Madrid: Ensalada de San Isidro

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