Spain On A Fork: The Ultimate Spanish Omelette | Tortilla de patatas rellena de espinacas y queso | A Classic Recipe from Cádiz, Spain

Nov 15, 2024 | How to make a Spanish omelette with spinach & cheese | Tortilla de patatas rellena de espinacas y queso

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How to Make Spanish Gazpacho | A Typical Dish from Spain | DW Food

May 13, 2023 | When you hear the word "soup", you probably think of a hot, or at least warm, dish. Well, in southern Spain and Portugal, people like to eat a cold soup called "gazpacho" in the summer. There are many different recipes and some debates about how to make gazpacho. In this video we will show you how to prepare a traditional version of gazpacho and give it a modern twist.

CREDITS
Report: Diana Piñeros
Camera: Janusz Szczerek
Edit: Manuela Reuss

Spain on a Fork | Classic Spanish Omelette with Cheese: Tortilla de patatas con queso

Feb 19, 2024

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Spain on a Fork: Classic Spanish Lentil & Potato Stew | Heartwarming One-pan Recipe

Jan 1, 2023 | Lentejas con patatas

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Spain on a Fork: Spanish Garlic Zucchini

Calabacin al ajillo

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How to Make Spanish Gazpacho | A Typical Dish from Spain

May 13, 2023 | When you hear the word "soup", you probably think of a hot, or at least warm, dish. Well, in southern Spain and Portugal, people like to eat a cold soup called gazpacho in the summer. There are many different recipes and some debates about how to make gazpacho. In this video we will show you how to prepare a traditional version of gazpacho and give it a modern twist.

CREDITS:
Report: Diana Piñeros
Camera: Janusz Szczerek
Edit: Manuela Reuss

Spain on a Fork: Creamy Mashed, Sweet Potatoes

Nov 23, 2022 | Puré de Batatas Cremosas

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Spain on a Fork: Spanish Important Zucchini | “The Greatest Zucchini Recipe from Spain”

Calabacin a la Importancia

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Spain on a Fork: Spinach and Manchego Stuffed Shells

Nove 11, 2022 | How to Make Spinach & Manchego Stuffed Shells with Tomato Sauce

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Traditional Spanish Tortilla - The Dish Every Spanish Child Grows up with | DW Food

Aug 13, 2022 In Spain, they're eaten for breakfast, lunch and dinner - the Spanish Tortilla. Children and grown-ups alike love them. And they are on every menu. Close to 35,000 tons of ready-made tortillas are eaten every year. In Barcelona, we visited a traditional Truiteria - which is Catalan for Tortilleria - to find out the secrets behind this dish.

Credits:

Report: Regina Niedenzu
Camera & Edit: Dirk Rensmann

Paella Valenciana: The Secrets behind Spain’s Most Famous Dish | Food Secrets Ep.1 | DW Food

Mar 21, 2020 Paella is – next to tortilla and tapas – Spain’s internationally most well-known dish. The original recipe comes from Valencia, which is located at the Spanish east coast. While paella is eaten all over the world, many people don’t know about its origins and the secrets that come with it.

For example, paella takes its name from the large, flat pan which is also known as paella. Then, there’s the special rice that Valencians use to cook paella. And most important: never mix fish and meat if you want to eat an authentic paella!

Spain on a Fork: A Salad from Madrid: Ensalada de San Isidro

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Spain on a Fork: Southern-style Spanish Zucchini (Courgettes)

Calabacín a la Andaluza

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Spain on a Fork: Four Classic Spanish Omelettes

Four Tortillas a la Francesa Recipes

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Albert Bevia can be supported on Patreon here.

Spain on a Fork: Spanish Garlic Artichokes | So Good You Won´t Be Able to Resist

Alcachofas al ajillo

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Spain on a Fork: Heart-warming Lentil & Rice Soup | A Classic Spanish Recipe

Sopa de Lentejas con Arroz

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Spain on a Fork: The Secret to the Best Spanish Ratatouille | Pisto Manchego

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Spain on a Fork: Spicy Garlic Spanish Potatoes | Albert Bevia

Patatas al pil pil

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Spanish paprikas used I this recipe here.

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'Spain On A Fork': Roasted Cauliflower with Bechamel Sauce | “A Ridiculously Good Recipe”

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