Ina Garten's Country French Omelet | Barefoot Contessa | Food Network

April 25, 2025 | Inspired by one of Ina's favorite restaurants in Paris, this hearty omelet [Br: omelette] is filled with golden potatoes and bacon and topped with plenty of fresh chives!

I can't believe that Ina poured that fat down the sink! Pouring fat down the sink is NOT a good idea. It will clog the sink, and then you'll have to pay a premium price for a plumber to come and unclog it! Wow! I am shocked! — Mark

Ma recette d'omelette facile et rapide aux asperges | Hélène Darroze

May 30, 2025 | Une omelette baveuse, des asperges fondantes, des chichons dorés … Facile, inratable, juste parfaite pour un déjeuner gourmand ou un dîner rapide.

Bon appétit ! 🍽️


Cliquez ici pour la recette complète. Cliquez ensuite sur « more ». – Mark

Italia Squisita: Omelette in a 3 Michelin Star French Restaurant with Donato Russo - Mirazur***

Omelette is the best known and most widely reproduced French comfort food. Two ingredients for a recipe as simple as full of pitfalls. To learn its secrets, we have been to Menton, inside Mauro Colagreco's 3 Michelin star restaurant Mirazur. The young (and very excited) chef de cuisine Donato Russo started with the classic recipe of the French omelette, and then presented a soft and delicious variant created with the soufflé technique. To combine the two recipes a touch of Italian style given by the original use of a great Italian cheese.

In collaboration with the Parmigiano Reggiano Consortium, which for the occasion created a discount code valid in all European countries where the shop is present (Italy, Austria, Belgium, France, Germany, Luxembourg and Holland). The code is PRITALIASQUISITA. Visit the shop here.


For the ingredients used in this recipe in both Italian and English, click here. The method of preparation is as shown in the video above.

Spain on a Fork: Four Classic Spanish Omelettes

Four Tortillas a la Francesa Recipes

Get the recipes here.

Albert Bevia can be supported on Patreon here.