Showing posts with label Ina Garten. Show all posts
Showing posts with label Ina Garten. Show all posts

Friday, February 16, 2024

Ina Garten's Tomatoes Roasted with Pesto | Barefoot Contessa | Food Network

Feb 16, 2024 | A perfect plate for any occasion, Ina's Tomatoes Roasted with Pesto is a dish you can happily make all year round.

Friday, February 09, 2024

Wednesday, January 31, 2024

Saturday, December 09, 2023

Ina Garten's 5-Star Mussels in White Wine | Barefoot Contessa | Food Network

Dec 9, 2023 | Ina Garten's Mussels in White Wine make an easy yet elegant Saturday (or anyday) meal.


Get the recipe here.

Friday, November 24, 2023

Ina Garten on Success, Home Cooking, and Internet Fame | BBC News

Nov 24, 2023 | Ina Garten – also known as the Barefoot Contessa – is an iconic American cook, author, and television personality.

The BBC’s Katty Kay visits Garten’s home in New York for a conversation about success, failure, and how Garten became one of the most influential figures in the culinary world.

You’re watching Influential with Katty Kay.


Thursday, November 16, 2023

Our Favorite Ina Garten Thanksgiving Turkey Recipe Videos | Barefoot Contessa | Food Network

Nov 5, 2023 | From roast turkey with truffle butter to herb-roasted turkey breast, these are our favorite Ina Garten Thanksgiving turkey recipe videos!

Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.


Thursday, October 19, 2023

Ina Garten's Pumpkin Flan with Maple Caramel | Barefoot Contessa | Food Network

Oct 16, 2023 | Ina Garten shakes up Thanksgiving dessert by making her Pumpkin Flan with Maple Caramel.


For the recipe, please click here and then click on “more”.

Tuesday, September 19, 2023

Our Favorite Ina Garten Deli Salad Recipe Video | Barefoot Contessa | Food Network

Jun 18, 2023 | From a Curried Chicken Salad to Tomato Feta Pasta Salad, these are our favorite Ina Garten deli salad recipe videos! Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.


Recipes for some of the salads; unfortunately, all the recipes have not been provided:

Pasta, Pest and Peas Salad here

Curried Chicken Salad here

Tomato Feta Pasta Salad here

Fresh Corn Salad here

Chicken Salad Veronique here.

Sunday, September 17, 2023

Ina Garten's Ultimate Cheese Platter | Barefoot Contessa | Food Network

Feb 19, 2023 | na arranges the ultimate cheese platter featuring a nutty Brie, a pungent blue cheese and creamy goat cheese!

Friday, September 01, 2023

Ina Garten's Skillet-roasted Lemon Chicken | Barefoot Contessa | Food Network | Reupload

Apr 10, 2023 | Cook along with Ina as she shows how to make her skillet chicken brushed with a savory herb oil and roasted with lemon and white wine.

Ingredients:

2 teaspoons fresh thyme leaves
1 teaspoon whole fennel seeds
Kosher salt and freshly ground black pepper
1/3 cup good olive oil
1 lemon, halved and sliced
1/4-inch thick 1 yellow onion, halved and sliced 1/4-inch thick
2 large garlic cloves, thinly sliced
1 (4-pound) chicken, backbone removed and butterflied [Br. Eng. spatchcocked]
1/2 cup dry white wine, such as Pinot Grigio
1 fresh rosemary sprig
Juice of 1 lemon

Directions [Method]:

Preheat the oven to 450 degrees F.

Place the thyme, fennel seeds, 1 tablespoon salt, and 1 teaspoon pepper in a mini food processor and process until ground. Pour the olive oil into a small glass measuring cup, stir in the herb mixture, and set aside.

Distribute the lemon slices in a 12-inch cast-iron skillet and distribute the onion and garlic on top.

Place the chicken, skin side down, on top of the onion and brush with about half the oil and herb mixture. Turn the chicken skin side up, pat it dry with paper towels (very important!), and brush it all over with the rest of the oil and herb mixture.

Roast the chicken for 30 minutes. Pour the wine into the pan (not on the chicken!) and roast for another 10 to 15 minutes, until a meat thermometer inserted into the thickest part of the breast registers 155 to 160 degrees.

Remove the chicken from the oven, sprinkle it with the lemon juice and the leaves of 1 rosemary sprig, cover the skillet tightly with aluminum foil, and allow to rest for 10 to 15 minutes. Cut the chicken into quarters, and serve hot with the pan juices, cooked lemon, and onion.


Thursday, August 03, 2023

Ina Garten's 5-Star Mocha Chocolate Icebox Cake | Barefoot Contessa | Food Network

Feb 27, 2023 | Ina adds sophisticated flavor with Kahlua and creamy mascarpone in this luscious, layered dessert that requires no baking.


Get the recipe here.

Wednesday, July 12, 2023

Ina Garten's "Grown Up" Macaroni and Cheese (Mac 'n' Cheese) | Barefoot Contessa | Food Network

Mar 10, 2020 | The Barefoot Contessa transforms this childhood classic into a comforting dinner with the addition of crispy bacon, blue cheese and bread crumbs!


One of America's favourite foods.

Friday, June 16, 2023

Ina Garten's Chicken with Wild Mushrooms | Barefoot Contessa | Food Network

Oct 14, 2022 | Ina combines wild mushrooms, wine and garlic for a savory roasted chicken!


Click here and then click on ‘show more’ for a full list of the ingredients and the method of preparation.

Sunday, May 28, 2023

Ina Garten's Jewish-style Brisket with Carrots and Onions | Barefoot Contessa | Food Network

May 26, 2023 | Ina Garten slow cooks brisket for a classic and delicious Friday night dinner that's perfect for holidays, too!


Get the recipe here.