Giovanni Siracusa: How to Make the Juiciest Italian Meatloaf (Polpettone & Potatoes)

December 21, 2025 | Authentic Italian Meatloaf (Polpettone) is a simple, moist, flavourful one-pan meal. Unlike traditional meatloaf, this Italian version uses a mix of beef and sweet sausage, baked with crispy potatoes in a white wine pan sauce. …

Click here for the full recipe and then click on ‘more’.

Hungry Man Kitchen: Stuffed Meatloaf the Turkish Way: Dalyan Kofte

Apr 14, 2023 | Almost every country has a version of meatloaf and although not the most famous dish in Turkish cuisine, the Turkish-style meatloaf “Dalyan Kofte” deserves a mention as it is an important part of the traditional restaurant culture. Rumor has it that the famous Ottoman explorer, Evliya Celebi, mentioned this dish as “Talyan Kofte” (after seeing the Italian meatloaf / polpettone during his travels), supposedly referring to Italian by the word “Talyan” which in time was changed to “Dalyan Kofte”. Nevertheless it’s a wholesame savory dish in Turkey and usually served with potato puree and pilafs.

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Ina Garten's Easy Fan-Favorite Meatloaf | Barefoot Contessa | Food Network

Jul 26, 2024 | Ina's fan-favorite meat loaf is the perfect recipe for beginners. She promises this classic meat loaf is shockingly easy to make and absolutely delicious!

For the recipe, click here, then click on ‘more’.