HUNGRY MAN KITCHEN: Biber Dolması - Turkish-style Stuffed Peppers

January 16, 2021 | Amsterdam | Biber Dolmasi, Turkish stuffed peppers, is a classic dish in Turkey and easy to make at home. Usually served with yogurt, this dolma dish has an incredibly satisfying taste and texture with the spicy rice and beef filling.

Learn how to make stuffed peppers the Turkish way and surprise your next guest!


Click here for a full list of the ingredients. Then click on ‘more’.

HUNGRY MAN KITCHEN can be supported on Patreon here.

HUNGRY MAN KITCHEN: Melt in the Mouth Turkish Cabbage Rolls (Vegan), Zeytinyagli Lahana Sarma

June 21, 2024 | Today, we are making a classic Turkish recipe today; Zeytinyagli Lahana Sarma, or Turkish stuffed cabbage rolls.

Tender cabbage leaves are wrapped around a savory filling that boasts a hint of sweetness from caramelized onions and a touch of sugar. Infused with the richness of high-quality olive oil, this dish is not only flavorful but also healthy.

Perfect as a light and refreshing appetizer for summer, these stuffed cabbage rolls are a favorite in Turkey and sure to become a staple in your kitchen.


Click here for a full list of the ingredients. Then click on ‘more’.

HUNGRY MAN KITCHEN can be supported on Patreon here.

HUNGRY MAN KITCHEN: Nardan Aşı — Tangy Turkish Bulgur Meatball Stew with Pomegranate Sauce

Oct 14, 2022 | This incredible, yet almost forgotten dish is called Nardan Aşı (Nar means pomegranate in Turkish), as it's made with plenty of pomegranate molasses to give it's unique tangy and aromatic flavor. It's an old and local recipe from the city of Diyarbakir in the southeast of Turkiye. Just a perfect combination with bulgur meatballs and sour sauce flavored with spices and pomegranates.

Click here for the full recipe. Then click on ‘more’.

HUNGRY MAN KITCHEN can be supported on Patreon here.

HUNGRY MAN KITCHEN : Barbunya Pilaki, Turkish-style Borlotti Beans Mezze

Aug 12, 2022 | Barbunya means borlotti or cranberry beans in Turkish and pilaki is one of the olive oil based cooking techniques in Turkey, referring to cooking in a sauce made with onions, garlic, carrot, tomatoes, sugar, and olive oil — the most common olive oil dishes in Turkey.

This technique is also common in Greece (plaki) and Bulgaria (plakiya). The best version of this dish is made when the beans are fresh, but it is also quite delicious when made with dried beans. Alternatively, this dish can be made with Romano or pinto beans if you are not able find borlotti beans.

Like most of the olive oil dishes in Turkey, barbunya pilaki is usually served cold as a side or mezze and is one of the classic and favorite summer mezzes in Turkey.


For the full recipe, please click here. Then click on ‘more’.

HUNGRY MAN KITCHEN can be supported on Patreon here.

HUNGRY MAN KITCHEN: Turkish Doner Kebab You Can Actually Make at Home, Even on Stove-top

June 9, 2021 | Doner [also döner] is known worldwide. This is a Turkish delicacy and it is usually cooked on special vertical rotisseries designed for doner kebab. It's also quite easy to make doner at home, even better than the ones you can find in European or American kebab shops.

In this video, I'll show you how to make an amazingly flavorful doner at home with a mix of lamb and beef, which will definitely impress you and your friends. Get ready for the best homemade doner kebab recipe!

Information about the lamb fat: Lamb fat is traditionally used in kebabs and doners for its unique taste and is a signature ingredient in Turkish meat dishes. In Turkey, traditionally "fail fat" from the lamb is used, however this part of the lamb is usually not available in Europe or the U.S. Instead, you can also ask your butcher for lamb fat trimmed from the belly or ribs of the lamb. This will also add a very similar flavor to your kebabs and doner.


Click here for a full list of the ingredients. Then click on ‘more’.

HUNGRY MAN KITCHEN can be supported on Patreon here.

“Ayran is a popular, traditional cold yogurt beverage made from just three simple ingredients: yogurt, water, and salt. Widely considered the national drink of Turkey, it is light, frothy, tangy, and savory.”

To make it, you’ll need:

“Yogurt: Plain yogurt forms the creamy base.
Water: Chilled water is blended in to thin the yogurt into a drinkable consistency.
Salt: A pinch of salt is added to enhance flavor and provide a savory profile.
Texture: Whisked or blended until a light, foamy layer forms on top"
[Source: Google AI]

HUNGRY MAN KITCHEN: Mutancana, Sweet and Savory Lamb Stew from Ottoman Cuisine

May 20, 2022 | Mutancana is among the most delicious dishes of the Ottoman cuisine, dating back to 15th century. It is said to be Mehmet the Conqueror's favourite dish. It is a savory and sweet lamb dish cooked with almonds, dried fruits, and shallots.

The reason why Ottoman cuisine and the cuisine of modern Turkey are different and have different recipes and tastes lies in the accommodation of different cultures together. Middle Eastern, Middle Asian, Balkan, Mediterranean, and European meal cultures are all adopted and adapted by the Ottoman cuisine, and it also has a wide range of meals and reflects the royal conditions of that era, too.


Click here for the full recipe. Then click on ‘more’.

HUNGRY MAN KITCHEN can be supported on Patreon here.

HUNGRY MAN KITCHEN: Turkish-style Stuffed Eggplants and Peppers with Lamb - Kuru Dolma

August 4, 2021 | Dolma means "stuffed" in Turkish and there are countless kinds of dolma in Turkish cuisine, mainly referring to a family of stuffed dishes from Ottoman cuisine that can be served warm or cold.

Some recipes contain meat, others are vegetarian. This one with dried vegetables and lamb ribs is the greatest of all dolma dishes, with its spicy, tangy notes from pomegranate and sumac and the incredible lamb flavor infused to the dolma.

Dried eggplants, hot red peppers stuffed with bulgur and lamb mince and cooked with seared lamb ribs will give you an explosion of flavors.


For a full list of the ingredients, please click here, then click on ‘more’.

HUNGRY MAN KITCHEN can be supported on Patreon here.

HUNGRY MAN KITCHEN: Turkish Baked Rice Pudding, Firin Sutlac

May 26, 2023 | Sutlac is possibly one of the most well-known and common desserts in Turkey. Made with only milk, rice, sugar and optionally a pinch of salt, this version of sutlac is associated with the northern part (Black Sea region) of Turkiye and known as Hamsikoy Sutlaci from the city of Trabzon.

First slowly cooked to a thick milk and rice pudding and baked in the oven to have the signature burnt browning on top, this is a delectable rice pudding, leaving you craving for more.
Click here for the full recipe. Then click on ‘more’.

HUNGRY MAN KITCHEN can be supported on Patreon here.

HUNGRY MAN KITCHEN: Gavurdagi Salad, Traditional Turkish Tomato and Walnut Salad (Vegan)

Apr 12, 2024 | This vegan-friendly Turkish delight features a zesty blend of tomatoes and walnuts, perfect as a refreshing side for kebabs or as a meze option. Also known as Nurdagi Salad (named after the mountains in the south of Turkiye), this vegan dish is probably one of the best known and popular side dishes in Turkiye.

HUNGRY MAN KITCHEN can be supported on Patreon here.

Refika's Must-try Ezme Recipe — Addictive, Proudly Vegan and Turkish. Also Known as Bash-Mash

Apr 15, 2023 | Welcome to a taste sensation like no other - EZME, a.k.a BASH-MASH, a mouth-watering Turkish appetizer that will leave you amazed! Dive into Refika's world of culinary creativity as she shares this classic and delectable recipe. Don't miss out on this easy, proudly vegan & delicious food idea that is perfect for sharing with friends and family - watch the video now and start savoring the goodness!

Click here for a full list of the ingredients. Then click on ‘more’.

HUNGRY MAN KITCHEN: Crispy Oven Baked Kibbeh, Sini Orugu | Kibbeh bil sanieh — كبة بالصينية

Jun 10, 2022 | Sini oruk or orugu is one of the many versions of kibbeh made in Turkey. Kibbeh is generally called "Icli Kofte" in Turkey, meaning stuffed meatballs / kofta. In Hatay, it is called oruk and this version is quite popular as it's oven baked and you can do it in one batch, instead of stuffing each individual oruk / kibbeh.

It's also a very common dish in Lebanon, a.k.a. kibbeh bil sanieh (كبة بالصينية). The Turkish version from Hatay is traditionally made with a bulgur and meat mixture as the casing and filled with a spicy meat filling.


HUNGRY MAN KITCHEN can be supported on Patreon here.

Everyone in Turkey Loves This Salad! | Gavurdağı: Perfect Mediterranian Appetizer | The BEST Version

Jun 22, 2024 | Meet gavurdağı, the amazing Turkish appetizer that’s a must-try for any salad lover!

With a mix of fresh tomatoes, zesty onions, and delicious walnuts, this salad is a burst of flavor in every bite.

We’ll guide you through creating the best version, sharing tips and tricks to elevate your salad. Whether for a light meal or a vibrant starter, Gavurdağı Salad is here to impress.


Click here for the full recipe. Then click on ‘more’.

HUNGRY MAN KITCHEN: How to make Cokertme Kebab - Bodrum Kebab with Crispy Matchstick Fries

February 14, 2021 | Amsterdam | Cokertme kebab (Çökertme, pronounced "Ch'kertme") is a specialty from southwest of Turkey and particularly from Bodrum which is very close to the small town of Çökertme which gave this delicious dish its name.

Marinated strips of beef served on top of crispy fried matchstick potatoes, garlic yogurt and tomato sauce. How can a dish like this go any wrong? Easy to make and I don't know any single person who doesn't like it! Try it and see it for yourself!

Hope you enjoy this detailed, step-by-step recipe of this delicious dish from Turkey.


HUNGRY MAN KITCHEN can be supported on Patreon here.

WIKIPEDIA: Çökertme kebabı »

HUNGRY MAN KITCHEN: Turkish Chili Cheese Flatbreads – Biberli Ekmek, Poor Man’s Lahmacun

Jun 17, 2022 | Biberli ekmek, also known as katıklı ekmek, is a traditional topped flatbread originating in Hatay / Antakya province in Turkey.

It's prepared with simple ingredients, mainly chili paste, whey cheese or Turkish cokelek cheese. I call it poor man's lahmacun, because according to a story, it was first made by a poor mother for her son who wanted to eat lahmacun, but she could not afford to make it.


Click here for the full recipe. Then click on ‘more’.

HUNGRY MAN KITCHEN can be supported on Patreon here.

HUNGRY MAN KITCHEN: Turkish Meatball Stew in Lemon Yogurt Sauce, Eksili Terbiyeli Kofte

May 12, 2023 | Eksili Terbiyeli Kofte or sometimes called Terbiyeli Sulu Kofte is a classic and traditional dish in Turkiye. It is tangy, savory and very filling and is usually served in rustic traditional restaurants in Istanbul.

Like most other Turkish soups or stews, it's extremely comforting and is a cure to hangover and perfect for stomach reliefs.

Terbiye, in Turkish cuisine, refers to tempered sauce using egg yolks, usually with a combination of yogurt and an acidic ingredient such as lemon juice or vinegar. It adds to the flavor, consistency and aroma of the dish.


Click here for the full recipe. Then click on ‘more’.

HUNGRY MAN KITCHEN can be supported on Patreon here.

HUNGRY MAN KITCHEN: Easy and Cheap Turkish Street Food with $1 Ingredients! - Flatbreads with Spicy Potatoes | Kir pidesi

Jan 13, 2023 | Kır pidesi can be roughly translated to village-style flatbreads. It is a traditional Turkish bread that is typically long and flat, with a slightly chewy texture. It is one of the cheapest street foods in Turkey and considered as student or poor man's food.

This version is with a rustic, spicy potato filling and can be made with easy staple ingredients worth about $1. And that is the ingredients for about 8 servings!

You'll be amazed at how easy it is to create this delicious and authentic Turkish bread in your own kitchen.


For a full list of the ingredients, please click here. Then click on ‘more’.

HINGRY MAN KITCHEN can be supported on Patreon here.

HUNGRY MAN KITCHEN: My Favorite Flatbread for Kebabs - Soft and Leavened Lavash

July 21, 2021 | Lavash is one of my favorite breads because it's so easy to make with just a large pan and staple ingredients. It's great for breakfasts, for quick sandwiches, wraps but most importantly for kebabs.

I've made video for a no yeast, easy version of lavash [unleavened] (pls see the link to the video below) and today we are making the leavened version which is soft, chewy, little bit fluffy and absolutely perfect for making a wrap with your favorite kebabs.


Click here for a full list of the ingredients. Then click on 'more'.

To watch the video on how to make the unleavened version of lavash, please click here.

HUNGRY MAN KITCHEN can be supported on Patreon here.

HUNGRY MAN KITCHEN: Better Than Salsa? Try This Spicy Turkish Tomato Dip 🇹🇷

Jun 20, 2025 | This spicy Turkish tomato dip, known as Domates Ezme, is packed with bold flavours from fresh tomatoes, garlic, hot chilies, sumac, pul biber (Aleppo pepper), and pomegranate molasses. A perfect mezze from Türkiye to serve with fresh bread — fiery, tangy, and addictive!

Every household or restaurant has its own recipe. Some recipes use tomato paste and chili paste or roast the tomatoes before chopping, this one is simple, fresh and my favourite one.


Click here for a full list of the ingredients. Then click on ‘more’.

HUNGRY MAN KITCHEN can be supported on Patreon here.

Hungry Man Kitchen: Muhammara | Reupload

Dec 9, 2022 | Muhammara, Mouhammara is a delicious roasted pepper dip originated in Aleppo, Syria.

This walnut and roasted red pepper mezze is very popular throughout the Mediterranean, including Turkey, especially in south-eastern regions, where Arab dishes are more common in the local cuisine because of the Syrian cultural influence.


HUNGRY MAN KITCHEN can be supported on Patreon here.

HUNGRY MAN KITCHEN : Turkish Stuffed Vine Leaves Rolls, Zeytinyagli Yaprak Sarma

Mar 10, 2023 | Stuffed grape vine leaves, a.k.a. (Zeytinyagli - cooked in olive oil / Vegan version) Yaprak Sarma is a classic dish known throughout Turkey, but especially popular on the Aegean coast and this version is the vegan version without meat in the stuffing and cooked in olive oil.

This flavorful dish features juicy grape leaves stuffed with a mouth-watering mixture of rice, fresh herbs, and spices, all simmered in a rich olive oil sauce.

As a note and clarification, in Turkish sarma refers to dishes with rolled or wrapped vegetables, whereas dolma refers to stuffed vegetables.


HUNGRY MAN KITCHEN can be supported on Patreon here.