Showing posts with label Turkish cuisine. Show all posts
Showing posts with label Turkish cuisine. Show all posts

Thursday, June 15, 2023

Hungry Man Kitchen: Musakka: Eggplant Moussaka the Turkish Way

Apr 29, 2022 | Musakka is an eggplant-based (sometimes potato-based) dish, often containing ground lamb or beef and is common in the Middle East, Balkans and, of course, Turkey, with many local and regional variations.

While many versions, especially the Greek one, Moussaka, has a top layer made of béchamel sauce, Turkish musakka consists of sliced and fried eggplant served in a tomato-based meat sauce, warm or at room temperature. This dish is a classic in traditional Turkish cuisine and pair with it rice and yogurt (or better cacık). That's an addictive combination.



For a full list of the ingredients, click here and then click on ‘show more’.

Wednesday, June 14, 2023

Hungry Man Kitchen: Turkish Stuffed Eggplants - How to Make Karniyarik

Feb 7, 2021 | Today's dish is Karniyarik which means "split belly" in Turkish and as you may guess, these fried eggplants are cut and stuffed with a ragout like, rich ground beef mixture with spicy, aromatic onions, chilies and tomatoes. Finished in the oven with a tomato chili sauce, this dish is one of the favorites of many Turkish people and is usually served with (pilav) Turkish rice and cacik (yogurt with garlic, herbs and cucumber).


Click a href=https://youtu.be/jAuHHy3mZ6o target=_blank>here for a full list of the ingredients and then click on ‘show more’.

Friday, May 26, 2023

Hungry Man Kitchen: Turkish Baked Rice Pudding: Firin Sutlac

May 26, 2023 | Sutlac is possibly one of the most well-known and common desserts in Turkey. Made with only milk, rice, sugar and optionally a pinch of salt, this version of sutlac is associated with the northern part (Black Sea region) of Türkiye and known as Hamsikoy Sutlaci from the city of Trabzon.

First slowly cooked to a thick milk and rice pudding and baked in the oven to have the signature burnt browning on top, this is a delectable rice pudding, leaving you craving for more.



Hungry Man Kitchen can be supported on Patreon here.

Friday, May 19, 2023

Hungry Man Kitchen: Turkish Cuisine: Malatya Geleli Kebab

May 19, 2023 | Malatya Geleli Kebap, a traditional Turkish dish that is beloved for its tender and juicy meat, charred eggplants and flavorful spices. Not only is this recipe delicious, but it's also a great way to bring a taste of Turkiye to your dinner table. Impress your guests and give them a taste of this beloved Turkish dish.


Get the recipe by clicking here and then by clicking on ‘Show more’.

'Hungry Man Kitchen' can be supported on Patreon here.

Monday, May 15, 2023

Turkish Eggs Breakfast Recipe

Sep 29, 2020 | Turkish Eggs Breakfast Recipe with Only 2 Main ingredients which are yogurt and eggs! If you are bored of your routine egg dishes in breakfast than give this recipe a try. It is super easy, super delicious and something different for breakfast.


For a full list of the ingredients, please click here and then click on ‘Show more’.

Friday, September 09, 2022

Şekerpare : Melt in the Mouth Turkish Desserts

Sep 9, 2022 Şekerpare ("sugar bits") is one of Turkey's most popular and common desserts; made with butter, powdered sugar, flour and semolina and then shaped into little cookie balls. Usually garnished with whole hazelnuts and sometimes almonds, crushed pistachio or covered with poppy seeds. There are many different versions of Sekerpare and they can be flavored with oranges, hazelnut flour, but in the end, when soaked in slightly lemon flavored syrup, they become incredibly moist and tender.

Monday, September 05, 2022

Hungry Man Kitchen: How to Make Imam Bayildi - Turkish Vegan Stuffed Eggplants

İmam bayıldı (translates to "the Imam is fainted or delighted) is an Ottoman dish made with whole roasted eggplants stuffed with onion, garlic and tomatoes and simmered in olive oil. It is an olive oil-based dish and is very popular in Turkey. This vegan dish is usually served cold at room temperature or also can be enjoyed warm.


For a list of the ingredients used in this recipe, please click here. The method of cooking is as shown in the video.