Hungry Man Kitchen: Traditional Turkish Eggplant & Spicy Meat – Patlıcan Oturtma

Nov 22, 2024 | Patlıcan Oturtma is a traditional Turkish dish often served at "esnaf lokanta" restaurants, known for offering comforting, home-style meals. This recipe is similar to Moussaka or Karnıyarık, but it has a unique twist: instead of being stuffed, the spicy ground meat mixture is layered on top of individual slices of tender, roasted eggplant, hence the name "Oturtma" (Placed).

This eggplant and meat dish is a perfect balance of savory and spicy flavors, making it a beloved staple of Turkish cuisine. It’s typically paired with rice pilaf and cacık (a refreshing yogurt-cucumber dip) or simply served with a side of plain yogurt. Whether you’re familiar with Turkish food or exploring it for the first time, this recipe is easy to follow and packed with authentic flavors!


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Ricetta di Casa Mia: Baked Eggplant (Aubergine) – Quick and Easy

Ingredients:

2 Eggplants
Olive oil
Oregano
Salt
Chilli pepper
200g cherry tomatoes
125g mozzarella
2 tbsp breadcrumbs
1 tbsp capers

Method:

As shown in video.