Giovanni Siracusa: Eggplant Caponata: Sicily in One Pan

Jan 17, 2026 | If you have ever wondered how to cook eggplant so it’s perfectly full of flavour, this is the video you’ve been waiting for. I’m going to show you exactly how to make homemade caponata the traditional way.

This authentic eggplant dish is a Sicilian staple found alongside fresh arancini and bread. It's the perfect Italian appetizer or side dish that brings the Mediterranean to your kitchen. Whatever you do, don’t buy caponata in a can! This one-pot recipe is a naturally vegan and vegetarian dish, making it a fantastic option for anyone looking for plant-based Italian recipes. The magic of this recipe is the "Agrodolce" flavor (sweet and sour).

It actually tastes much better the next day! I’ll show you exactly how to store it in a jar for the perfect healthy snack ready all week long.


Click here for the recipe, then click on ‘more’.

Hungry Man Kitchen: Traditional Turkish Eggplant & Spicy Meat – Patlıcan Oturtma

Nov 22, 2024 | Patlıcan Oturtma is a traditional Turkish dish often served at "esnaf lokanta" restaurants, known for offering comforting, home-style meals. This recipe is similar to Moussaka or Karnıyarık, but it has a unique twist: instead of being stuffed, the spicy ground meat mixture is layered on top of individual slices of tender, roasted eggplant, hence the name "Oturtma" (Placed).

This eggplant and meat dish is a perfect balance of savory and spicy flavors, making it a beloved staple of Turkish cuisine. It’s typically paired with rice pilaf and cacık (a refreshing yogurt-cucumber dip) or simply served with a side of plain yogurt. Whether you’re familiar with Turkish food or exploring it for the first time, this recipe is easy to follow and packed with authentic flavors!


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Ricetta di Casa Mia: Baked Eggplant (Aubergine) – Quick and Easy

Ingredients:

2 Eggplants
Olive oil
Oregano
Salt
Chilli pepper
200g cherry tomatoes
125g mozzarella
2 tbsp breadcrumbs
1 tbsp capers

Method:

As shown in video.