HUNGRY MAN KITCHEN: Turkish Doner Kebab You Can Actually Make At Home, Even on the Stove-top!

Jun 9, 2021 | Doner [also döner] is a worldwide known Turkish delicacy and is usually cooked on special vertical rotisseries designed for doner kebab. It's also quite easy to make doner at home, even better than the ones you can find in European or American kebab shops. In this video, I'll show you how to make an amazingly flavorful doner at home with a mix of lamb and beef, which will definitely impress you and your friends. Get ready for the best homemade doner kebab recipe!

Information about the lamb fat: Lamb fat is traditionally used in kebabs and doners for its unique taste and is a signature ingredient in Turkish meat dishes. In Turkey, traditionally "fail fat" from the lamb is used, however this part of the lamb is usually not available in Europe or U.S. Instead, you can also ask your butcher for lamb fat trimmed from the belly or ribs of the lamb. This will also add a very similar flavor to your kebabs and doner.


Click here for the full recipe, then click on ‘more’.

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