Hungry Man Kitchen: The Ultimate Turkish Rice Pilaf with Spiced Lamb - Duvakli Pilav

Mar 14, 2025 | Duvaklı Pilav, is a traditional and festive rice pilaf originating from Diyarbakır in southeastern Turkiye, is a cherished dish that beautifully combines the rich flavors of tender minced lamb, roasted almonds, and aromatic spices over a bed of buttery rice.

Its name, "Duvaklı," meaning "veiled," refers to the generous topping of spiced meat and nuts that "veil" the rice and according to some stories, it's served during the (un)-veiling ceremony for the bride, hence the name.

This pilaf holds a special place in Diyarbakır's culinary tradition, often reserved for significant occasions such as weddings, religious celebrations, and special gatherings.



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