Dimitra’s Appetizer: Feta with Tomatoes and Olives

June 12, 2026

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Dimitra’s Dishes: Greek Lettuce Salad: Maroulosalata

June 6, 2026 | μαρουλοσαλάτα

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Dimitra's Dishes: Zucchini Fritters: Greek Kolokithokeftedes

May 18, 2026 | κολοκυθοκεφτέδες

Get the full recipe here.

Carrot Cake Muffins | Baking with Akis

May 25, 2026 | Akis Petretzikis welcomes you to "Baking With Akis", an original cooking show full of flavor!

In each episode, the renowned Greek chef creates two delicious recipes that blend Greek and Mediterranean tradition with modern culinary artistry. From fluffy cakes and sweet treats to syrupy desserts and traditional breads, Akis guides you step by step, sharing secrets and tips that will transform your cooking into an experience.

Discover the art of baking through authentic flavors in a journey that will fill your kitchen with aromas and tastes.

Carrot Cake Muffins: Moist, fluffy, and naturally sweet! These spiced carrot muffins are made with fresh carrots, warm cinnamon, and topped with a luscious frosting (optional). A healthy treat the whole family will love!


Click here for a list of the ingredients. The method is shown in the video above.

Dimitra’s Dishes: Creamy Greek Rice Pudding Recipe — Rizogalo

May 22, 2026 | ρυζόγαλο

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Lemon Poppy Seed Cake | Baking with Akis

May 21, 2026 | Akis Petretzikis welcomes you to "Baking With Akis", an original cooking show full of flavor! In each episode, the renowned Greek chef creates two delicious recipes that blend Greek and Mediterranean tradition with modern culinary artistry. From fluffy cakes and sweet treats to syrupy desserts and traditional breads, Akis guides you step by step, sharing secrets and tips that will transform your cooking into an experience. Discover the art of baking through authentic flavors in a journey that will fill your kitchen with aromas and tastes.

Lemon Poppy Seed Cake: A fluffy lemon cake with a gentle crunch from poppy seeds, topped with a refreshing lemon glaze. Light, elegant, and bursting with citrus flavor — perfect for brunch or afternoon tea! …

Dimitra’s Dishes: Filled Spanakopita Twists

April 20, 2026

Get the full recipe here.

Dimitra’s Dishes: Greek Spring Beef Stew — Light, & Lemony with Artichokes and Peas

April 11, 2026 | Ανοιξιάτικο μοσχαρίσιο στιφάδο με λεμόνι

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Dimitra’s Dishes: Easter Bread Recipe — Greek Tsoureki

April 2, 2026

Click here for the recipe and for Dimitra’s ultimate guide to baking tsoureki.

Dimitra’s Dishes: Savory Beef Puff Pastry Braid with Leeks

March 23, 2026

Get the full recipe here.

Easy Mini Beef Pies | Akis Petretzikis

Oct 8, 2025 | Whip up the most delicious and easy beef pies you’ve ever tried! With homemade dough made from just 3 ingredients and a filling of ground beef and cheese, it’s a recipe everyone will love!

Get the recipe here.

Dimitra’s Dishes: Greek Olive Bread: Soft, Delicious & Vegan

February 27, 2026

Please click here for the full recipe, then click on ‘more’.

Spatchcock Roasted Chicken and Potatoes | Akis Petretzikis

February 19. 2026

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Dimitra’s Dishes: Flaky Spanakopita Puffs Everyone Loves

February 14, 2026

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Dimitra's Dishes: Greek Beef Stew with Egg Noodles — Moschari Kokkinisto me Hilopites

January 14, 2026 | Μοσχάρι Κοκκινιστό με Χυλοπίτες

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Greek Yogurt Cake with Syrup | Akis Petretzikis

8 Jan 2026 | Yogurt cake with syrup by the Greek chef Akis Petretzikis. A quick and easy recipe for this traditional and moist cake soaked in aromatic syrup!< | Yiaourtopita (Γιαουρτόπιτα)

Click here for the full recipe.

Dimitra’s Dishes: Cold Days Need This Soup — Greek, Rich, Comforting: Beef and Barley Soup

December 1, 2025

Get the full recipe here.

4 Recipes for Festive Stuffing | Akis Petretzikis

Dec 20, 2025 | Discover 4 stuffing recipes that will elevate your festive gatherings! With bread, rice, ground meat, and couscous!

HUNGRY MAN KITCHEN: Classic Greek Moussaka - Traditional and Delicious! | Reupload

Aug 11, 2023 | The word "Moussaka" itself has Arabic origins, derived from the word "musaqqa'a," which means "chilled." Early versions of this dish were made with layered vegetables and sometimes meat, then baked and served at room temperature.

The concept of layering and baking vegetables eventually spread to other parts of the Mediterranean, including Greece. Greek Moussaka, as we know it today, is said to have been adapted and popularized by the Greek population during the Ottoman era.

This widely known Greek version was created by the French-trained Greek chef Nikolaos Tselementes in the 1920s.


HUNGRY MAN KITCHEN can be supported on Patreon here.

Naxos: Meat & Potatoes Like You Never Had'em | My Greek Table with Diane Kochilas

Feb 19, 2025 | Naxos: Meat & Potatoes Like You Never Had'em: Naxos is famed for the quality of its meats, its array of cow's milk and sheep-and-goats' milk cheeses and for its potatoes. Diane heads from the shore straight to a remote mountain hideaway with Alexis in tow, where two local cooks await them with a feast of stuffed lamb, potatoes, and a unique skillet pumpkin-onion pie. …