Dimitra’s Dishes: Cold Days Need This Soup — Greek, Rich, Comforting: Beef and Barley Soup

December 1, 2025

Get the full recipe here.

4 Recipes for Festive Stuffing | Akis Petretzikis

Dec 20, 2025 | Discover 4 stuffing recipes that will elevate your festive gatherings! With bread, rice, ground meat, and couscous!

HUNGRY MAN KITCHEN: Classic Greek Moussaka - Traditional and Delicious! | Reupload

Aug 11, 2023 | The word "Moussaka" itself has Arabic origins, derived from the word "musaqqa'a," which means "chilled." Early versions of this dish were made with layered vegetables and sometimes meat, then baked and served at room temperature.

The concept of layering and baking vegetables eventually spread to other parts of the Mediterranean, including Greece. Greek Moussaka, as we know it today, is said to have been adapted and popularized by the Greek population during the Ottoman era.

This widely known Greek version was created by the French-trained Greek chef Nikolaos Tselementes in the 1920s.


HUNGRY MAN KITCHEN can be supported on Patreon here.

Naxos: Meat & Potatoes Like You Never Had'em | My Greek Table with Diane Kochilas

Feb 19, 2025 | Naxos: Meat & Potatoes Like You Never Had'em: Naxos is famed for the quality of its meats, its array of cow's milk and sheep-and-goats' milk cheeses and for its potatoes. Diane heads from the shore straight to a remote mountain hideaway with Alexis in tow, where two local cooks await them with a feast of stuffed lamb, potatoes, and a unique skillet pumpkin-onion pie. …

The Lesbos Spirit | My Greek Table with Diane Kochilas

Sep 23, 2025 | Diane travels to Lesvos where the characteristic generosity of spirit almost won a few locals the Nobel Peace Prize. In Lesvos, the waters overflow with renowned sardines and shellfish, islanders count dozens of eggplant dishes as traditional fare, and ouzo, the drink of Greek hospitality, fills glasses everywhere. Discover the hospitality of the Aegean through its renowned food and drink.

My Greek Table is a journey through Greece's mountains, islands, villages, and cities in search of the country's most delicious, healthy recipes and raw ingredients. Diane Kochilas, the host of My Greek Table, is a native New Yorker who adopted Greece as her home more than two decades ago. With My Greek Table, Diane will shed light on one of the world's oldest and healthiest cuisines.


WIKIPEDIA: Philotimo / Filotimo »

Dimitra’s Dishes: Greek Chicken Youvetsi with Orzo

October 7, 2025 | Κοτόπουλο γιουβέτσι

Get the full recipe here.

Dimitra’s Dishes: One-pot Greek Beef & Orzo (Kritharaki Me Kima)

October 6, 2025

Click here for the full recipe.

A Bite of Greek Red Wine | My Greek Table with Diane Kochilas

Sep 16, 2024 | Go on a picnic at a vineyard in Naoussa were one grape dominates the table: the local Xinomavro, one of Greece's noblest reds. On the wine trail, Diane discovers bread, cookies and chocolate truffles all spiked with this hard-to-pronounce but easy-to-love Greek varietal. Learn how to incorporate incomparable Greek wine into any menu, both as a drink and an ingredient.

My Greek Table is a journey through Greece's mountains, islands, villages, and cities in search of the country's most delicious, healthy recipes and raw ingredients. Diane Kochilas, the host of My Greek Table, is a native New Yorker who adopted Greece as her home more than two decades ago. With My Greek Table, Diane will shed light on one of the world's oldest and healthiest cuisines.

Figs in a Glass | My Greek Table with Diane Kochilas

n Chios, a local ritual: the making of Chian firewater, Souma, distilled from fermented figs. In this foray through Chios's traditions, Diane discovers delicious desserts, all part of the table for this feast. Chios is for food lovers, and Diane returns to her kitchen for some great island-inspired dishes. Eggplant pilaf and an aromatic meat-filled omelet are on the menu.

This season, it's Greece's coastal areas and islands. Mykonos shares its agrarian secrets. Tinos, we visited a marble sculptor and made pastels. Paros is about sustainable farming. Naxos is excellent meat and potatoes. Chios, its seductive mastiha and fig liqueur. Messinia, I see a friend's villa and meet up with an ultra-marathoner. The Athenian Riviera is all about international Greek food.

Diane Discovers Her New Athens Neighborhood | My Greek Table with Diane Kochilas

Apr 30, 2025 | Diane discovers the history of her historic neighborhood in the heart of central Athens with the city's most renowned urban chronicler, and cooks up a delicious Spiced Roasted Chicken with Toasted Orzo Pilaf, Kale Caesar with Greek yogurt and a Crispy Phyllo Ice Cream Sundae with Honey, Nuts and Halva.

Bulgur Pilaf Recipe | My Greek Table with Diane Kochilas

Sep 19, 2025 | Diane explores the ancient grains that Greek cooks still love to use. Learn how to incorporate timeless ancient grains into every meal of the day.

My Greek Table is a journey through Greece's mountains, islands, villages, and cities in search of the country's most delicious, healthy recipes and raw ingredients. Diane Kochilas, the host of My Greek Table, is a native New Yorker who adopted Greece as her home more than two decades ago.

With My Greek Table, Diane will shed light on one of the world's oldest and healthiest cuisines.

An Ionian Odyssey | My Greek Table with Diane Kochilas

May 7, 2025 | Diane visits Lefkada, where she discovers Greece's tastiest, tenderest lentils, rosewater vinegar, and the art of local embroidery. A local cook imparts the secrets of the local lemony cod stew. Diane succumbs to the siren's call of flavors and history known as the Ionian Islands and prepares a bevy of dishes from several of these lush, delicious lands off Greece's western coast.

My Greek Table is a journey through the mountains, islands, villages and cities of Greece in search of the country's most delicious, healthy recipes and raw ingredients. Diane Kochilas, the host of My Greek Table, is a native New Yorker who adopted Greece as her home more than two decades ago. With My Greek Table Diane will shed light on one of the world's oldest and healthiest cuisines.

The Culinary Tapestry of Corfu | My Greek Table with Diane Kochilas

Mar 12, 2025 | Diane explores the rich, cuisine of Corfu, a mixture of Greek, Italian, French and others. A local cook makes a Venetian soffrito, and orange salad. In the market: Corfu's famous kumquats, ouzo-infused figs, local fish. Diane cooks up mixed braised greens with feta, an Italian fish stew called bourtheto and Venetian pastitsio, reworked for the modern cook.

This season, it's Greece's coastal areas and islands. Mykonos shares its agrarian secrets. Tinos, we visited a marble sculptor and made pastels. Paros is about sustainable farming. Naxos is excellent meat and potatoes. Chios, its seductive mastiha and fig liqueur. Messinia, I see a friend's villa and meet up with an ultra-marathoner. The Athenian Riviera is all about international Greek food.

Dimitra’s Dishes: Biscoff Layer No-Bake Dessert: Γλυκό ψυγείου

Aug 23, 2024

Click here for the full recipe.

Dimitra’s Dishes: A Delicious Brunch Idea: Greek-style Spinach with Feta & Eggs

May 3, 2025

Click here for the recipe.

Akis Petretzikis: Light Moussaka with Yogurt Bechamel Sauce | Akis Petretzikis

Aug 21, 2025

Get the recipe here.

Dimitra’s Dishes: Greek Roast Leg of Lamb

Mar 30, 2021

Get the full recipe here.

Greek Milk Pie - Galatopita | Akis Petretzikis

Nov 4, 2021

Get the full recipe here.

Dimitra’s Dishes: Galatopita: Greek Custard Pie (without Syrup)

Apr 15, 2020 | Galatopita is the Greek word for milk pie. Basically, it is a custard pie with a phyllo crust. Not your basic/ordinary custard pie. This one has caramelized nuts at the bottom so you get a bite of crisp, cinnamon-flavored goodness, velvety custard, and buttery phyllo in every bite. This dessert is incredible!

Get the full recipe here.

Lemony Roast Chicken and Rice | Akis Petretzikis | Akis Petretzikis

Jul 22, 2021 | An all-time classic meal with a few original touches...Baked lemon chicken and rice. Juicy chicken thighs along with fluffy rice and lemon, baked to perfection. All you need is 30 minutes of hands-on time and this delicious meal will be on your plate!

Get the recipe here.