Dimitra’s Dishes: Stifado: Greek Beef Stew with Shallots

Oct 21, 2024 | στιφάδο

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Dimitra’s Dishes: Apple Crinkle Cake

Nov 1, 2024

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Dimitra’s Dishes: Lahanodolmades — Greek Stuffed Cabbage Rolls with Egg Lemon Sauce

Oct 26, 2024 | This hearty, yet light, rice and meat filling is wrapped in tender cabbage leaves and cooked in a refreshing, creamy, lemon sauce. Guaranteed to warm your soul on a cold winter's day!

Please click here for the full recipe.

Dimitra’s Dishes: A Greek Classic One-pan Dinner: Greek Lemony Potatoes and Meatballs (Biftekia me patates lemonates)

Oct 19, 2024 | μπιφτέκια με λεμονάτες πατάτες

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Old-fashioned Greek Burgers - Biftekia | Akis Petretzikis

May 10, 2022 | It's time for the most succulent biftekia ever! These all-time favorite Greek burgers are made with fresh herbs and baked with tender potatoes. Follow my recipe and enjoy a mouthwatering meal! – Akis

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Dimitra’s Dishes: Youvarlakia Avgolemono: Greek Soup with Meatballs

Oct 7, 2024

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Dimitra’s Dishes: Karidopita: Greek Spiced Walnut Cake

Oct 21, 2022 | Καρυδόπιτα

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Moussaka - How One of Greece's Most Traditional Dishes Is Made | DW Food | Reupload

Jul 29, 2022 | If you've ever been to Greece, you've likely sampled the most Greek of all dishes – moussaka! It’s traditionally made with eggplant, potatoes, ground beef, and béchamel sauce. A cornerstone of Greek cuisine, it’s as popular with visitors as it is with the locals.

Dimitra’s Dishes: Beeftekia me Patates: Greek Roasted Potatoes with Meatballs in Tomato Sauce

Aug 15, 2024

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Zucchinella | Akis Petretzikis

Aug 21, 2024

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Dimitra’s Dishes: 10 Delicious Recipes to Make in August!

Aug 19, 2024

Dimitra’s Dishes : Revani: Greek Semolina Sponge Cake

Aug 10, 2024

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Dimitra’s Dishes: Spanakorizo: Greek Spinach & Rice

Aug 5, 2024 | σπανακόρυζο

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Hungry Man Kitchen: Classic Greek Moussaka - Traditional and Delicious!

Aug 11, 2023 | The word "Moussaka" itself has Arabic origins, derived from the word "musaqqa'a," which means "chilled." Early versions of this dish were made with layered vegetables and sometimes meat, then baked and served at room temperature. The concept of layering and baking vegetables eventually spread to other parts of the Mediterranean, including Greece.

Greek Moussaka, as we know it today, is said to have been adapted and popularized by the Greek population during the Ottoman era. This widely known Greek version was created by the French-trained Greek chef Nikolaos Tselementes in the 1920s.


To get the full recipe, please click here and then click on ‘more’.

For those who wish to do so, ‘Hungry Man Kitchen’ can be supported on Patreon here. – Mark

Dimitra’s Dishes: Greek Potato Salad (Vegan)

Jul 10, 2024

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Dimitra’s Dishes: Lamb Dolmades: Lamb and Rice Stuffed Grape Leaves

Jan 15, 2018 | ντολμάδες με αρνάκι και ρύζι

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Dimitra’s Dishes: Baklava Cinnamon Rolls Made with Puff Pastry

Jul 3, 2024

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Dimitra’s Dishes: Greek Stuffed Grape Leaves — Dolmadakia

Jun 27, 2024

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Barefoot Contessa Makes a Greek Salad | Barefoot Contessa | Food Network

Oct 4, 2019 | Ina's Greek Salad is fresh, delicious and comes together in a cinch!

Classic Greek Meatballs | Akis Petretzikis

Jun 20, 2024

Get the full recipe here.