My Greek Table is a journey through the mountains, islands, villages and cities of Greece in search of the country's most delicious, healthy recipes and raw ingredients. Diane Kochilas, the host of My Greek Table, is a native New Yorker who adopted Greece as her home more than two decades ago. With My Greek Table Diane will shed light on one of the world's oldest and healthiest cuisines.
Showing posts with label Ionian Islands. Show all posts
Showing posts with label Ionian Islands. Show all posts
Thursday, September 25, 2025
An Ionian Odyssey | My Greek Table with Diane Kochilas
May 7, 2025 | Diane visits Lefkada, where she discovers Greece's tastiest, tenderest lentils, rosewater vinegar, and the art of local embroidery. A local cook imparts the secrets of the local lemony cod stew. Diane succumbs to the siren's call of flavors and history known as the Ionian Islands and prepares a bevy of dishes from several of these lush, delicious lands off Greece's western coast.
My Greek Table is a journey through the mountains, islands, villages and cities of Greece in search of the country's most delicious, healthy recipes and raw ingredients. Diane Kochilas, the host of My Greek Table, is a native New Yorker who adopted Greece as her home more than two decades ago. With My Greek Table Diane will shed light on one of the world's oldest and healthiest cuisines.
My Greek Table is a journey through the mountains, islands, villages and cities of Greece in search of the country's most delicious, healthy recipes and raw ingredients. Diane Kochilas, the host of My Greek Table, is a native New Yorker who adopted Greece as her home more than two decades ago. With My Greek Table Diane will shed light on one of the world's oldest and healthiest cuisines.
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