Moussaka - How One of Greece's Most Traditional Dishes Is Made | DW Food | Reupload

Jul 29, 2022 | If you've ever been to Greece, you've likely sampled the most Greek of all dishes – moussaka! It’s traditionally made with eggplant, potatoes, ground beef, and béchamel sauce. A cornerstone of Greek cuisine, it’s as popular with visitors as it is with the locals.

Hungry Man Kitchen: Classic Greek Moussaka - Traditional and Delicious!

Aug 11, 2023 | The word "Moussaka" itself has Arabic origins, derived from the word "musaqqa'a," which means "chilled." Early versions of this dish were made with layered vegetables and sometimes meat, then baked and served at room temperature. The concept of layering and baking vegetables eventually spread to other parts of the Mediterranean, including Greece.

Greek Moussaka, as we know it today, is said to have been adapted and popularized by the Greek population during the Ottoman era. This widely known Greek version was created by the French-trained Greek chef Nikolaos Tselementes in the 1920s.


To get the full recipe, please click here and then click on ‘more’.

For those who wish to do so, ‘Hungry Man Kitchen’ can be supported on Patreon here. – Mark

Dimitra’s Dishes: Classic Greek Moussaka with Freezer Tips

May 26, 2021

Get the recipe here.

Dimitra’s Dishes : Classic Greek Moussaka

Get the recipe here.

Moussaka - How One Of Greece's Most Traditional Dishes Is Made | DW Food

Jul 29, 2022 If you've ever been to Greece, you've likely sampled the most Greek of all dishes – moussaka! It’s traditionally made with eggplant, potatoes, ground beef, and béchamel sauce. A cornerstone of Greek cuisine, it’s as popular with visitors as it is with the locals.