May 23, 2026 | Today we’re making a traditional Argentine beef & pumpkin stew: one of those old-fashioned comfort foods that still carries the flavor of home cooking and Argentine patriotic celebrations.
This rustic and hearty stew is made with pumpkin, corn, sweet potato, rice, and just a small amount of beef, slowly simmered the traditional way.
In this version, we also add dried peaches for that subtle sweet touch found in many old South American country recipes.
Click here for the full recipe. Then click on ‘more’.
Feb 14, 2025 | Yahni dishes vary from region to region in Turkiye and even from family to family, with each recipe having its own unique twist. Whether made with beef, lamb, or even chicken, Turkish-style stews often feature vegetables like onions and carrots, along with rich tomato and pepper pastes to build deep flavors. The word "yahni" is derived from the Persian word "yakhni" [broth or stock].
This particular recipe uses tender chunks of beef, onions and carrots, all simmered slowly with aromatic spices like cumin and pul biber (Aleppo pepper) for a comforting, flavorful meal.
Click here for the full recipe, then click on ‘more’.
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