May 24, 2019 | A very typical Argentine recipe, the Beef Empanada. It changes according to the province where it is prepared. This recipe is the traditional one, called "Empanada Criolla". These pies are fried in fat and stuffed with meat, onions, red bell pepper, olives, and boiled egg; They are seasoned with oregano, ground chili, paprika, cumin and salt. They are very juicy and delicious. Although enjoyed on every occasion and throughout the whole year, the empanadas cannot be missing during the national holidays, May 25 or July 9. I hope you like this recipe.
Aug 14, 2024 | Argentinian pizza boasts a unique identity with its thick crust and generous use of mozzarella cheese. In this video, Andres demonstrates how to make four traditional Buenos Aires-style pizzas using the homemade pre-pizzas from our previous video.
Sep 2, 2023 | The "Vegetable and White Sauce" Pizza has earned its spot among the classic Buenos Aires pizzerias. It features a lofty, spongy crust topped with spinach, all smothered beneath a generous layer of creamy white sauce. It's a unique and delectable choice for aficionados of Argentine pizza.
Click here for the full recipe, then click on ‘more’.
NB: The subtitles can be changed from English to the language of your choice. Subtitles are available in many different languages. – Mark
Jul 31, 2024 | The Tarantella is a traditional Argentine dessert similar to bread and apple pudding. It's simple to prepare, convenient, satisfying, and budget-friendly. With its delightful taste, it's perfect for family enjoyment, suitable for breakfast, a snack, or whenever you crave something sweet and homemade.. Here are the ingredients for a dessert of 12 servings
For the list of iingredients, click here, then click on ‘more’.