May 23, 2026 | Today we’re making a traditional Argentine beef & pumpkin stew: one of those old-fashioned comfort foods that still carries the flavor of home cooking and Argentine patriotic celebrations.
This rustic and hearty stew is made with pumpkin, corn, sweet potato, rice, and just a small amount of beef, slowly simmered the traditional way.
In this version, we also add dried peaches for that subtle sweet touch found in many old South American country recipes.
Click here for the full recipe. Then click on ‘more’.
These fried meat pastelones were made by my grandmother in Santa Fe, in the Argentine Littoral region, especially for family gatherings during national holidays. They were like large savory criollo pastries: golden, crispy and filled with a juicy meat filling similar to our traditional empanadas… but with those personal and regional touches that made them truly unforgettable.
One of those touches was the use of prunes instead of raisins, giving the filling a deeper sweetness and a subtle fruity acidity that pairs beautifully with the meat.
This is a simple, rustic, and deeply homemade recipe — the kind that stays forever in family memories.
July 31, 2024 | The Tarantella is a traditional Argentine dessert similar to bread and apple pudding. It's simple to prepare, convenient, satisfying, and budget-friendly. With its delightful taste, it's perfect for family enjoyment, suitable for breakfast, a snack, or whenever you crave something sweet and home-made.
Mar 31, 2026| En este video vamos a preparar una **Rosca de Pascua casera**, hecha a la antigua, con una masa suave, bien perfumada y ese aspecto rústico tan característico de las panaderías argentinas de otros tiempos.
Una receta sencilla, sin atajos ni trucos modernos, ideal para quienes buscan volver a los sabores tradicionales y preparar en casa una rosca bien casera, perfecta para compartir en familia en Pascua.
Haga clic aquí para ver la receta completa. Luego haga clic en "more".
Interesting facts/Hechos interesantes:
Rosca de Pascua casera is a traditional, ring-shaped sweet bread typically enjoyed during Easter in Argentina and other Latin American countries. Its circular form is highly symbolic, representing eternal life, unity, and the crown of Christ. [Source/Fuente: Google.]
May 24, 2019 | A very typical Argentine recipe, the Beef Empanada. It changes according to the province where it is prepared. This recipe is the traditional one, called "Empanada Criolla". These pies are fried in fat and stuffed with meat, onions, red bell pepper, olives, and boiled egg; They are seasoned with oregano, ground chili, paprika, cumin and salt. They are very juicy and delicious. Although enjoyed on every occasion and throughout the whole year, the empanadas cannot be missing during the national holidays, May 25 or July 9. I hope you like this recipe.
Aug 14, 2024 | Argentinian pizza boasts a unique identity with its thick crust and generous use of mozzarella cheese. In this video, Andres demonstrates how to make four traditional Buenos Aires-style pizzas using the homemade pre-pizzas from our previous video.
Sep 2, 2023 | The "Vegetable and White Sauce" Pizza has earned its spot among the classic Buenos Aires pizzerias. It features a lofty, spongy crust topped with spinach, all smothered beneath a generous layer of creamy white sauce. It's a unique and delectable choice for aficionados of Argentine pizza.
Click here for the full recipe, then click on ‘more’.
NB: The subtitles can be changed from English to the language of your choice. Subtitles are available in many different languages. – Mark
Jul 31, 2024 | The Tarantella is a traditional Argentine dessert similar to bread and apple pudding. It's simple to prepare, convenient, satisfying, and budget-friendly. With its delightful taste, it's perfect for family enjoyment, suitable for breakfast, a snack, or whenever you crave something sweet and homemade.. Here are the ingredients for a dessert of 12 servings
For the list of iingredients, click here, then click on ‘more’.
