El Pastificio de Nicola : The Best Homemade Pizza You'll Ever Taste

May 4, 2021 | This vintage pizza recipe belongs to Petrona C. de Gandulfo, better known as "Doña Petrona", Argentina's most famous cook, best-selling cookbook author, home economist, television chef and businesswoman.

For the full recipe, please click here and then click on ‘more’.

El Pastificio de Nicola: Argentine Style Spinach and White Sauce Pizza

Sep 2, 2023 | The "Vegetable and White Sauce" Pizza has earned its spot among the classic Buenos Aires pizzerias. It features a lofty, spongy crust topped with spinach, all smothered beneath a generous layer of creamy white sauce. It's a unique and delectable choice for aficionados of Argentine pizza.

Click here for the full recipe, then click on ‘more’.

NB: The subtitles can be changed from English to the language of your choice. Subtitles are available in many different languages. – Mark

Greek Crispy Phyllo Pizza | Akis Petretzikis

Nov 27, 2023 | An original pizza recipe with crispy phyllo crust, melting cheese, and homemade tomato sauce! Topped with peppers, bacon, and cherry tomatoes, it’s the perfect party food!

Get the recipe here.

Vincento’s Plate: How to Make Neapolitan Pizza Dough Like World Class Pizza Chef

May 31, 2020 • Neapolitan pizza dough is the most recognized in the world, but many get it wrong, so I’ve enlisted world champion pizza maker, Johnny Di Francesco to teach us his secrets to how to make neapolitan pizza dough. True to Italian tradition, Neapolitan pizza dough is made up of very few ingredients, water, salt, yeast and all-important flour. The taste and crunch make all the difference, so watch as we pair it back and respect the simplicity of this fine dough. This is the first episode in a series completely dedicated to pizza. If you aren’t already obsessed with perfecting your version of Neapolitan pizza, you will be with these traditional methods that will ensure you get it right each and every time. This is how to make Neapolitan Pizza dough like a World Best Pizza Chef

Get the recipe here.

Les nouveaux riches are as les nouveaux riches do
Such wanton extravagance in the midst of a deep recession, the deepest since the 1930s, when most other people are hurting badly! Such poor taste! (No pun intended.) Such poor judgement! – Mark

MAIL Online: When you're the president of the United States, only the best pizza will do - even if that means flying a chef 860 miles.

Chris Sommers, 33, jetted into Washington from St Louis, Missouri, on Thursday with a suitcase of dough, cheese and pans to to prepare food for the Obamas and their staff.

He had apparently been handpicked after the President had tasted his pizzas on the campaign trail last autumn. Obamas Fly in Chef 860 Miles... Just to Make Pizza >>> By Mail Foreign Service | Saturday, April 10, 2009