El Pastificio de Nicola: Ragù alla genovese – aka sugo alla genovese or ‘la Genovese’

Apr 17, 2022 | Genovese sauce is a slow-cooked, onion and meat sauce associated with Italy's Campania region, especially Naples. typically served with ziti pasta.

Por favor haga clic aquí para ver la receta, luego haga clic en ‘more’.

El Pastificio de Nicola: Pitta ripiena Calabrese / Focaccia rellena Calabrese / Pizza rellena

Aug 22, 2020 | La Pitta es solo uno de los muchos panes rellenos horneados en Calabria. También conocida como Pitta China, contiene una deliciosa mezcla de quesos, embutidos, aceitunas, tomates y huevo. Parte pizza, parte focaccia, parte pan, es una de las cosas más sabrosas que hacen las panaderías de Calabria a diario.

Por favor haga clic aquí para ver la receta, luego haga clic en ‘more’.

El Pastificio de Nicola: Fugazzetta rellena: Discover Argentina's Most Famous Pizza!

”Hello, Homemade Cooking Lovers! 🍕

Welcome to a new video where I will teach you how to prepare a delicious Homemade Stuffed fugazzeta. Have you ever tried this classic of Argentine cuisine? If you haven't, you're missing out on something incredible! This recipe is perfect for sharing with friends and family, and the best part is, it's super easy to make. 😋

What is Stuffed fugazzeta? Stuffed fugazzeta is a variation of Argentine pizza, with a fluffy crust, filled with plenty of cheese, and topped with a generous amount of caramelized onions. A burst of flavors in every bite!”

Le Pastificio de Nicola: Italian Savory Easter Pie – Torta pasqualina

Apr 15, 2019 | Torta pasqualina, a delicious spinach and egg pie traditionally eaten on Easter Sunday in Italy. Traditionally served cold, this pie will keep well in the fridge, but is at its best when served straight after it has cooled, perhaps with a nice glass of white wine.

Get the full recipe by clicking here and then by clicking on ‘more’.

WIKIPEDIA: Torta pasqualina »

El Pastificio de Nicola: Lasagne Bolognese – Beef Lasagna

Oct 19, 2019 | The lasagne Bolognese is a classic of Italian cuisine. It is famous worldwide. This version made Bologna style, with layers of egg and spinach pasta, a traditional meat ragú and a creamy Bechamel sauce, make this a rich and delicious meal.

Click here for the full recipe, then click on ‘more’.

El Pastificio de Nicola: Italian-style Creamy Liver Pâté

Mar 10, 2022 | An Italian-style liver pâté, prepared at home, is delicious and ready in no time. It is excellent as an aperitif, spread on toasted bread, either on a bruschetta or on slices of French baguette.

For the full recipe, click here and then click on ‘more’.

El Pastificio de Nicola: Busecca alla milanese (Milanese-style Tripe)

Jul 7, 2023

For the full recipe, click here and then click on ‘more’.

El Pastificio de Nicola: Tuna Turnovers with Easy Puff Pastry

Mar 21, 2021 | These Tuna "Empanadas", with a quick Puff Pastry Dough, easy to prepare and without any complications. They are really exquisite, both the dough and the filling. These are traditionally made in Argentina for the Easter Holydays and during this season can be found almost in every bakery.

To get the full recipe, please click here, and then click on ‘more’.

El Pastificio de Nicola: Old-fashioned Ricotta Pie

Sep 29, 2023

Get the full recipe by clicking here and then by clicking on ‘more’.

El Pastificio de Nicola: Baked Argentine Beef Empanada | Empanadas de Carne

May 19, 2022 | This is the baked version of the classic Argentine Beef Empanada with its traditional home-made crispy pastry and juicy and tasty meat filling.

Click here for the recipe and then click on ‘more’.

El Pastificio de Nicola: Apple Strudel from South Tyrol | Apfelstrudel aus Südtirol

Jun 19, 2023 | A different version of the apple strudel, the Apfelstrudel, prepared with shortcrust pastry and served with Vanilla Sauce according to the South Tyrolean recipe. A perfect combination of textures and flavors that take this traditional dessert to another level.

Click here for the recipe and then click on ‘more’.

El Pastificio de Nicola: Cartellate: Dolci natalizi italiani pugliesi fatti in casa / Dulces navideños italianos caseros de Apulia / Homemade Italian Christmas Sweets from Apulia

Dec 15, 2024 | In this video, we're going to prepare together the delicious and traditional "Cartellate", Christmas sweets originating from Puglia, Italy. These crunchy sweets, dipped in honey or vino cotto, are perfect to celebrate the holidays and share with the family.

Please click here for the recipe and then click on ‘more’.

El Pastificio de Nicola: Cómo Hacer Pasta Rellena de Calabaza: "Cappellacci di Zucca"

Nov 26, 2024 | En este video, les mostraré cómo preparar los Cappellacci di Zucca, una receta tradicional italiana que es perfecta para cualquier ocasión especial. Aprenderás a hacer la masa desde cero, un relleno delicioso de calabaza y parmesano, y a completar el plato con un aderezo muy sincillo de mantequilla y salvia.

Para ver la receta, haz clic aquí. Luego haz clic en « more ».

El Pastificio de Nicola: Delicious Pasta alla Norcina: A Quick and Easy Recipe Ready in Less Than 30 Minutes!

Nov 10, 2024 | This quick and easy Pasta alla Norcina is Italian comfort food at its best. It has a wonderfully creamy sauce made from savory sausage and smooth cream, with a delightful hint of white wine and a generous sprinkle of Pecorino Romano cheese. Originating from the Umbrian town of Norcia, known for its excellent pork products.

You can make a delicious version of the dish using other types of sausage. Here are some options and tips:

Sweet or spicy Italian sausage: This is a good alternative, as it also has a similar flavor profile to Norcia sausage.

Regular pork sausage: You can use locally available pork sausage and season it with a mix of garlic, black pepper, nutmeg, oregano, and a little clove to replicate the flavor.

Chicken or turkey sausage: If you prefer a lighter option, chicken or turkey sausage can also work well. Just be sure to add a little more spice to maintain the flavor profile.


For the full recipe, please click here, and then click on “more”.

El Pastificio de Nicola: Sicilian-style Pasta with Breadcrumbs

Oct 28, 2024 | “In this video, I'll teach you how to prepare a delicious and authentic Sicilian dish: Spaghetti with Mollica. Mollica di pane is breadcrumbs, usually from stale bread, crumbled and toasted in a pan with olive oil and garlic. This ingredient adds a crunchy texture and unique flavor to the dish, making Spaghetti with Mollica a truly special experience.” Andrés

For the recipe, please click here, and then click on ‘more’.

El Pastificio de Nicola: Zuccotto: Italian Christmas Dessert Cake

Dec 16, 2021 | Zuccotto is a famous Italian dessert believed to have originated in Florence in the XVIth century. It is assembled by lining up soft sponge cake strips around the mold to create the frame of the cake, while the center is filled with a delicious creamy filling.

Please click here for the recipe (in English), and then click on ‘more’.

WIKIPEDIA: Zuccotto »

El Pastificio de Nicola: Tagliatelle with Bolognese Sauce | Tagliatelle con ragù alla bolognese | The Official Version

Jun 10, 2022 | After exhausting negotiations, internal divisions, evaluation of dishes at festivals, in homes, in restaurants, the consultation of "sfogline" elderly women and long investigations, finally on October 17, 1982 a Bolognese delegation from the Academy of Italian Cuisine deposited at the Chamber of Commerce of Bologna the official recipe for Bolognese Sauce. Here's the recipe so you can enjoy it at home for dressing the traditional "tagliatelle al'uovo" (hand-made egg tagliatelle)

Click here for the full recipe and then click on ‘more’.

Nb: The subtitles can be changed to your preferred language.

El Pastificio de Nicola: Discover Capeletis a la Caruso: A Culinary Treasure from Uruguay

Aug 30, 2024 | In this video, we explore the rich history and delicious flavor of Capeletis a la Caruso, an emblematic dish of Uruguayan cuisine.

Discover how this recipe, which combines Italian tradition with local ingredients, has become a cultural symbol in Uruguay.

Join me, Andrés, step by step as we prepare this exquisite meat-filled pasta, bathed in a creamy Caruso sauce


For the full recipe, please click here and then click on ‘more’.

El Pastificio de Nicola: Immigrant Cuisine: Oxtail Stew and Green Tagliatelle

Sep 29, 2024 | In this video, Andrés presents a special recipe: Oxtail Stew with Green Tagliatelle. Inspired by an unpublished recipe from Doña Petrona, this culinary fusion combines the Galician tradition of oxtail stew with the Italian freshness of green tagliatelle. This dish is not only a delight for the palate but also a tribute to the rich cultural heritage of Galician and Italian immigrants who arrived in Argentina in the 19th century. Join Andrés to discover the secrets of this delicious recipe and enjoy a unique gastronomic experience!

Please click here for the full recipe and then click on ‘more’.

Nb: The language of the subtitles can be changed. – Mark

El Pastificio de Nicola: Peperonata (Stewed Bell Peppers) — Italian Recipe

Feb 5, 2023 | One of the most typical recipes of Italian and Mediterranean cuisines, Peperonata, served as an antipasto, a side dish or a main course, is composed of peppers with garlic, onion and tomato. Simple, easy to make and delicious!

To get the recipe, please click here and then click on ‘more’.

Nb: The subtitles can be changed. There are many languages to choose from.