El Pastificio de Nicola: Cartellate: Dolci natalizi italiani pugliesi fatti in casa / Dulces navideños italianos caseros de Apulia / Homemade Italian Christmas Sweets from Apulia

Dec 15, 2024 | In this video, we're going to prepare together the delicious and traditional "Cartellate", Christmas sweets originating from Puglia, Italy. These crunchy sweets, dipped in honey or vino cotto, are perfect to celebrate the holidays and share with the family.

Please click here for the recipe and then click on ‘more’.

El Pastificio de Nicola: Cómo Hacer Pasta Rellena de Calabaza: "Cappellacci di Zucca"

Nov 26, 2024 | En este video, les mostraré cómo preparar los Cappellacci di Zucca, una receta tradicional italiana que es perfecta para cualquier ocasión especial. Aprenderás a hacer la masa desde cero, un relleno delicioso de calabaza y parmesano, y a completar el plato con un aderezo muy sincillo de mantequilla y salvia.

Para ver la receta, haz clic aquí. Luego haz clic en « more ».

El Pastificio de Nicola: Delicious Pasta alla Norcina: A Quick and Easy Recipe Ready in Less Than 30 Minutes!

Nov 10, 2024 | This quick and easy Pasta alla Norcina is Italian comfort food at its best. It has a wonderfully creamy sauce made from savory sausage and smooth cream, with a delightful hint of white wine and a generous sprinkle of Pecorino Romano cheese. Originating from the Umbrian town of Norcia, known for its excellent pork products.

You can make a delicious version of the dish using other types of sausage. Here are some options and tips:

Sweet or spicy Italian sausage: This is a good alternative, as it also has a similar flavor profile to Norcia sausage.

Regular pork sausage: You can use locally available pork sausage and season it with a mix of garlic, black pepper, nutmeg, oregano, and a little clove to replicate the flavor.

Chicken or turkey sausage: If you prefer a lighter option, chicken or turkey sausage can also work well. Just be sure to add a little more spice to maintain the flavor profile.


For the full recipe, please click here, and then click on “more”.

El Pastificio de Nicola: Sicilian-style Pasta with Breadcrumbs

Oct 28, 2024 | “In this video, I'll teach you how to prepare a delicious and authentic Sicilian dish: Spaghetti with Mollica. Mollica di pane is breadcrumbs, usually from stale bread, crumbled and toasted in a pan with olive oil and garlic. This ingredient adds a crunchy texture and unique flavor to the dish, making Spaghetti with Mollica a truly special experience.” Andrés

For the recipe, please click here, and then click on ‘more’.

El Pastificio de Nicola: Zuccotto: Italian Christmas Dessert Cake

Dec 16, 2021 | Zuccotto is a famous Italian dessert believed to have originated in Florence in the XVIth century. It is assembled by lining up soft sponge cake strips around the mold to create the frame of the cake, while the center is filled with a delicious creamy filling.

Please click here for the recipe (in English), and then click on ‘more’.

WIKIPEDIA: Zuccotto »

El Pastificio de Nicola: Tagliatelle with Bolognese Sauce | Tagliatelle con ragù alla bolognese | The Official Version

Jun 10, 2022 | After exhausting negotiations, internal divisions, evaluation of dishes at festivals, in homes, in restaurants, the consultation of "sfogline" elderly women and long investigations, finally on October 17, 1982 a Bolognese delegation from the Academy of Italian Cuisine deposited at the Chamber of Commerce of Bologna the official recipe for Bolognese Sauce. Here's the recipe so you can enjoy it at home for dressing the traditional "tagliatelle al'uovo" (hand-made egg tagliatelle)

Click here for the full recipe and then click on ‘more’.

Nb: The subtitles can be changed to your preferred language.

El Pastificio de Nicola: Discover Capeletis a la Caruso: A Culinary Treasure from Uruguay

Aug 30, 2024 | In this video, we explore the rich history and delicious flavor of Capeletis a la Caruso, an emblematic dish of Uruguayan cuisine.

Discover how this recipe, which combines Italian tradition with local ingredients, has become a cultural symbol in Uruguay.

Join me, Andrés, step by step as we prepare this exquisite meat-filled pasta, bathed in a creamy Caruso sauce


For the full recipe, please click here and then click on ‘more’.

El Pastificio de Nicola: Immigrant Cuisine: Oxtail Stew and Green Tagliatelle

Sep 29, 2024 | In this video, Andrés presents a special recipe: Oxtail Stew with Green Tagliatelle. Inspired by an unpublished recipe from Doña Petrona, this culinary fusion combines the Galician tradition of oxtail stew with the Italian freshness of green tagliatelle. This dish is not only a delight for the palate but also a tribute to the rich cultural heritage of Galician and Italian immigrants who arrived in Argentina in the 19th century. Join Andrés to discover the secrets of this delicious recipe and enjoy a unique gastronomic experience!

Please click here for the full recipe and then click on ‘more’.

Nb: The language of the subtitles can be changed. – Mark

El Pastificio de Nicola: Peperonata (Stewed Bell Peppers) — Italian Recipe

Feb 5, 2023 | One of the most typical recipes of Italian and Mediterranean cuisines, Peperonata, served as an antipasto, a side dish or a main course, is composed of peppers with garlic, onion and tomato. Simple, easy to make and delicious!

To get the recipe, please click here and then click on ‘more’.

Nb: The subtitles can be changed. There are many languages to choose from.

El Pastificio de Nicola: Authentic Sicilian Cannoli: A Traditional Delight

Sep 16, 2024 | Learn how to prepare this classic dessert that fascinates everyone with its combination of crisp pastry and creamy ricotta filling.

Andres: “I'll guide you through each step to make the perfect pastry, demonstrate the shaping and frying techniques for that signature crunch, and show you how to prepare a soft and luscious ricotta cream. Plus, I'll offer tips for embellishing your cannoli with nuts, glazed fruits, or chocolate chips.”


For the full recipe, please click here and then click on ‘more’.

Please note that the subtitles can be changed; so, if you’d prefer the subtitles in another language, you can change the selection. There is a wide selection of languages available. – Mark

El Pastificio de Nicola : The Best Homemade Pizza You'll Ever Taste

May 4, 2021 | This vintage pizza recipe belongs to Petrona C. de Gandulfo, better known as "Doña Petrona", Argentina's most famous cook, best-selling cookbook author, home economist, television chef and businesswoman.

For the full recipe, please click here and then click on ‘more’.

El Pastificio de Nicola: Meringues with Chantilly Cream

Nov 20, 2021

Click here for the recipe, then click on ‘more’.

El Pastificio de Nicola: Argentine Beef Empanadas / Meat Pies [UK: Meat Pasties]

May 24, 2019 | A very typical Argentine recipe, the Beef Empanada. It changes according to the province where it is prepared. This recipe is the traditional one, called "Empanada Criolla". These pies are fried in fat and stuffed with meat, onions, red bell pepper, olives, and boiled egg; They are seasoned with oregano, ground chili, paprika, cumin and salt. They are very juicy and delicious. Although enjoyed on every occasion and throughout the whole year, the empanadas cannot be missing during the national holidays, May 25 or July 9. I hope you like this recipe.

Click here for the recipe, then click on ‘more’.

WIKIPEDIA: Pasty »

El Pastificio de Nicola: Crispy and Delicious Chiacchiere: A Traditional Italian Carnival Treat

Feb 11, 2024 | Chiacchiere are a traditional Italian sweet that cannot be missed during the carnival season. These delicacies are crispy and delicate, obtained by thinly rolling out a simple dough that is then fried and sprinkled with powdered sugar.

Click here for a list of the ingredients, then click on ‘more’.

El Pastificio de Nicola: Argentine Pizzas / Four Classic Buenos Aires Style Pizzas

Aug 14, 2024 | Argentinian pizza boasts a unique identity with its thick crust and generous use of mozzarella cheese. In this video, Andres demonstrates how to make four traditional Buenos Aires-style pizzas using the homemade pre-pizzas from our previous video.

Click here for the recipes, then click on ‘more’.

Como hacer pre-pizzas / How to make pre-pizzas: No volverás a comprar Prepizza. La clásica "media masa" para preparar Pizza Argentina / You will never buy Prepizza again. The classic "half dough" to prepare Argentine Pizza »

WIKIPEDIA: Argentine pizza »

El Pastificio de Nicola: Argentine Style Spinach and White Sauce Pizza

Sep 2, 2023 | The "Vegetable and White Sauce" Pizza has earned its spot among the classic Buenos Aires pizzerias. It features a lofty, spongy crust topped with spinach, all smothered beneath a generous layer of creamy white sauce. It's a unique and delectable choice for aficionados of Argentine pizza.

Click here for the full recipe, then click on ‘more’.

NB: The subtitles can be changed from English to the language of your choice. Subtitles are available in many different languages. – Mark

El Pastificio de Nicola: Panzanella: The Perfect Italian Salad for Summer

Jan 31, 2024 | Panzanella, a traditional Italian dish, is a salad composed of stale bread and vegetables, ideal for summer. It's quick and easy to prepare; however, it benefits from some resting time to allow the flavors to fully blend. This dish serves perfectly as an appetizer or a light, speedy lunch.

For the full recipe, click here, then click on ‘more’.

El Pastificio de Nicola: Homemade Cheese Ravioli with Ricotta

Jul 11, 2024 | Every bite is a voyage into nostalgia. Ricotta Ravioli with Sausage Ragu evokes memories of family gatherings and genuine Argentine traditions. It's crafted following the recipe from the renowned cookbook by the acclaimed and legendary home cook, Doña Petrona C. de Gandulfo. The delicate dough, luscious ricotta filling, and hearty sausage sauce come together in a harmony of flavors that transcend time.

For the full recipe, click here, then click on ‘more’.