El Pastificio de Nicola: Peperonata (Stewed Bell Peppers) — Italian Recipe

Feb 5, 2023 | One of the most typical recipes of Italian and Mediterranean cuisines, Peperonata, served as an antipasto, a side dish or a main course, is composed of peppers with garlic, onion and tomato. Simple, easy to make and delicious!

To get the recipe, please click here and then click on ‘more’.

Nb: The subtitles can be changed. There are many languages to choose from.

El Pastificio de Nicola: Authentic Sicilian Cannoli: A Traditional Delight

Sep 16, 2024 | Learn how to prepare this classic dessert that fascinates everyone with its combination of crisp pastry and creamy ricotta filling.

Andres: “I'll guide you through each step to make the perfect pastry, demonstrate the shaping and frying techniques for that signature crunch, and show you how to prepare a soft and luscious ricotta cream. Plus, I'll offer tips for embellishing your cannoli with nuts, glazed fruits, or chocolate chips.”


For the full recipe, please click here and then click on ‘more’.

Please note that the subtitles can be changed; so, if you’d prefer the subtitles in another language, you can change the selection. There is a wide selection of languages available. – Mark

El Pastificio de Nicola : The Best Homemade Pizza You'll Ever Taste

May 4, 2021 | This vintage pizza recipe belongs to Petrona C. de Gandulfo, better known as "Doña Petrona", Argentina's most famous cook, best-selling cookbook author, home economist, television chef and businesswoman.

For the full recipe, please click here and then click on ‘more’.

El Pastificio de Nicola: Meringues with Chantilly Cream

Nov 20, 2021

Click here for the recipe, then click on ‘more’.

El Pastificio de Nicola: Argentine Beef Empanadas / Meat Pies [UK: Meat Pasties]

May 24, 2019 | A very typical Argentine recipe, the Beef Empanada. It changes according to the province where it is prepared. This recipe is the traditional one, called "Empanada Criolla". These pies are fried in fat and stuffed with meat, onions, red bell pepper, olives, and boiled egg; They are seasoned with oregano, ground chili, paprika, cumin and salt. They are very juicy and delicious. Although enjoyed on every occasion and throughout the whole year, the empanadas cannot be missing during the national holidays, May 25 or July 9. I hope you like this recipe.

Click here for the recipe, then click on ‘more’.

WIKIPEDIA: Pasty »

El Pastificio de Nicola: Crispy and Delicious Chiacchiere: A Traditional Italian Carnival Treat

Feb 11, 2024 | Chiacchiere are a traditional Italian sweet that cannot be missed during the carnival season. These delicacies are crispy and delicate, obtained by thinly rolling out a simple dough that is then fried and sprinkled with powdered sugar.

Click here for a list of the ingredients, then click on ‘more’.

El Pastificio de Nicola: Argentine Pizzas / Four Classic Buenos Aires Style Pizzas

Aug 14, 2024 | Argentinian pizza boasts a unique identity with its thick crust and generous use of mozzarella cheese. In this video, Andres demonstrates how to make four traditional Buenos Aires-style pizzas using the homemade pre-pizzas from our previous video.

Click here for the recipes, then click on ‘more’.

Como hacer pre-pizzas / How to make pre-pizzas: No volverás a comprar Prepizza. La clásica "media masa" para preparar Pizza Argentina / You will never buy Prepizza again. The classic "half dough" to prepare Argentine Pizza »

WIKIPEDIA: Argentine pizza »

El Pastificio de Nicola: Argentine Style Spinach and White Sauce Pizza

Sep 2, 2023 | The "Vegetable and White Sauce" Pizza has earned its spot among the classic Buenos Aires pizzerias. It features a lofty, spongy crust topped with spinach, all smothered beneath a generous layer of creamy white sauce. It's a unique and delectable choice for aficionados of Argentine pizza.

Click here for the full recipe, then click on ‘more’.

NB: The subtitles can be changed from English to the language of your choice. Subtitles are available in many different languages. – Mark

El Pastificio de Nicola: Panzanella: The Perfect Italian Salad for Summer

Jan 31, 2024 | Panzanella, a traditional Italian dish, is a salad composed of stale bread and vegetables, ideal for summer. It's quick and easy to prepare; however, it benefits from some resting time to allow the flavors to fully blend. This dish serves perfectly as an appetizer or a light, speedy lunch.

For the full recipe, click here, then click on ‘more’.

El Pastificio de Nicola: Homemade Cheese Ravioli with Ricotta

Jul 11, 2024 | Every bite is a voyage into nostalgia. Ricotta Ravioli with Sausage Ragu evokes memories of family gatherings and genuine Argentine traditions. It's crafted following the recipe from the renowned cookbook by the acclaimed and legendary home cook, Doña Petrona C. de Gandulfo. The delicate dough, luscious ricotta filling, and hearty sausage sauce come together in a harmony of flavors that transcend time.

For the full recipe, click here, then click on ‘more’.