Sep 8, 2025 | Discover the comfort of Pierogi Ruskie [Russian dumplings], one of the most beloved traditional Polish dumplings. These soft dough pockets are filled with a creamy mixture of potatoes, cheese, and caramelized onions, then boiled and served with golden onions and crispy bacon.
In this video, I’ll show you step-by-step how to prepare Pierogi Ruskie at home, with a dough that is thin yet tender, and a filling that is both simple and full of flavor.
It’s a dish with deep roots in Eastern Europe, but also one that brings universal comfort to the table. Whether it’s your first time making pierogi or a taste of nostalgia, this recipe will guide you to authentic, homemade results.
Aug 13, 2019 | Roto is an Italian classic pasta transformed into something special. With a succulent beef and spinach filling. A perfect Sunday dinner meal for the family.
Click here for a list of the ingredients, and then click on ‘more’.
Sep 9, 2022 | Canederli are bread dumplings found in the northern Trentino-Alto Adige region of Italy. A good way to use up stale bread, the canederli are flavoured with Alpine ingredients such as speck (a local cured meat) and served in a warming beef broth. The perfect comfort food for a winter's day.
For the full recipe, please click here and then click on “more”.
Jun 8, 2025 | Today, I’m cooking a delicious recipe from Doña Petrona C. de Gandulfo’s classic Argentine cookbook. This dish, called Guiso Trifón, appears in every edition of her book—from the earliest to the Definitive Version—proving its staying power. It’s a rustic stew made with beef, rice, vegetables, and lots of flavor. Perfect for cold days and for those who enjoy recipes with history. Adapted from the 70th edition of Doña Petrona C. de Gandulfo’s cookbook (1974).
Apr 17, 2022 | Genovese sauce is a slow-cooked, onion and meat sauce associated with Italy's Campania region, especially Naples. typically served with ziti pasta.
Por favor haga clic aquí para ver la receta, luego haga clic en ‘more’.
Aug 22, 2020 | La Pitta es solo uno de los muchos panes rellenos horneados en Calabria. También conocida como Pitta China, contiene una deliciosa mezcla de quesos, embutidos, aceitunas, tomates y huevo. Parte pizza, parte focaccia, parte pan, es una de las cosas más sabrosas que hacen las panaderías de Calabria a diario.
Por favor haga clic aquí para ver la receta, luego haga clic en ‘more’.
Welcome to a new video where I will teach you how to prepare a delicious Homemade Stuffed fugazzeta. Have you ever tried this classic of Argentine cuisine? If you haven't, you're missing out on something incredible! This recipe is perfect for sharing with friends and family, and the best part is, it's super easy to make. 😋
What is Stuffed fugazzeta? Stuffed fugazzeta is a variation of Argentine pizza, with a fluffy crust, filled with plenty of cheese, and topped with a generous amount of caramelized onions. A burst of flavors in every bite!”
Apr 15, 2019 | Torta pasqualina, a delicious spinach and egg pie traditionally eaten on Easter Sunday in Italy. Traditionally served cold, this pie will keep well in the fridge, but is at its best when served straight after it has cooled, perhaps with a nice glass of white wine.
Get the full recipe by clicking here and then by clicking on ‘more’.
Oct 19, 2019 | The lasagne Bolognese is a classic of Italian cuisine. It is famous worldwide. This version made Bologna style, with layers of egg and spinach pasta, a traditional meat ragú and a creamy Bechamel sauce, make this a rich and delicious meal.
Click here for the full recipe, then click on ‘more’.
Mar 10, 2022 | An Italian-style liver pâté, prepared at home, is delicious and ready in no time. It is excellent as an aperitif, spread on toasted bread, either on a bruschetta or on slices of French baguette.
For the full recipe, click here and then click on ‘more’.
Mar 21, 2021 | These Tuna "Empanadas", with a quick Puff Pastry Dough, easy to prepare and without any complications. They are really exquisite, both the dough and the filling. These are traditionally made in Argentina for the Easter Holydays and during this season can be found almost in every bakery.
To get the full recipe, please click here, and then click on ‘more’.
May 19, 2022 | This is the baked version of the classic Argentine Beef Empanada with its traditional home-made crispy pastry and juicy and tasty meat filling.
Click here for the recipe and then click on ‘more’.
Jun 19, 2023 | A different version of the apple strudel, the Apfelstrudel, prepared with shortcrust pastry and served with Vanilla Sauce according to the South Tyrolean recipe. A perfect combination of textures and flavors that take this traditional dessert to another level.
Click here for the recipe and then click on ‘more’.
Dec 15, 2024 | In this video, we're going to prepare together the delicious and traditional "Cartellate", Christmas sweets originating from Puglia, Italy. These crunchy sweets, dipped in honey or vino cotto, are perfect to celebrate the holidays and share with the family.
Please click here for the recipe and then click on ‘more’.
Nov 26, 2024 | En este video, les mostraré cómo preparar los Cappellacci di Zucca, una receta tradicional italiana que es perfecta para cualquier ocasión especial. Aprenderás a hacer la masa desde cero, un relleno delicioso de calabaza y parmesano, y a completar el plato con un aderezo muy sincillo de mantequilla y salvia.
Para ver la receta, haz clic aquí. Luego haz clic en « more ».
Nov 10, 2024 | This quick and easy Pasta alla Norcina is Italian comfort food at its best. It has a wonderfully creamy sauce made from savory sausage and smooth cream, with a delightful hint of white wine and a generous sprinkle of Pecorino Romano cheese. Originating from the Umbrian town of Norcia, known for its excellent pork products.
You can make a delicious version of the dish using other types of sausage. Here are some options and tips:
Sweet or spicy Italian sausage: This is a good alternative, as it also has a similar flavor profile to Norcia sausage.
Regular pork sausage: You can use locally available pork sausage and season it with a mix of garlic, black pepper, nutmeg, oregano, and a little clove to replicate the flavor.
Chicken or turkey sausage: If you prefer a lighter option, chicken or turkey sausage can also work well. Just be sure to add a little more spice to maintain the flavor profile.
For the full recipe, please click here, and then click on “more”.
