El Pastificio de Nicola: Tagliatelle with Bolognese Sauce | Tagliatelle con ragù alla bolognese | The Official Version

Jun 10, 2022 | After exhausting negotiations, internal divisions, evaluation of dishes at festivals, in homes, in restaurants, the consultation of "sfogline" elderly women and long investigations, finally on October 17, 1982 a Bolognese delegation from the Academy of Italian Cuisine deposited at the Chamber of Commerce of Bologna the official recipe for Bolognese Sauce. Here's the recipe so you can enjoy it at home for dressing the traditional "tagliatelle al'uovo" (hand-made egg tagliatelle)

Click here for the full recipe and then click on ‘more’.

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