El Pastificio de Nicola: Pan Casero de Campo

Aug 5, 2019

Click here for the recipe. Then click on “more”. – Mark

El Pastificio de Nicola: Traditional Beef and Rice Recipe from Argentina

Jun 8, 2025 | Today, I’m cooking a delicious recipe from Doña Petrona C. de Gandulfo’s classic Argentine cookbook. This dish, called Guiso Trifón, appears in every edition of her book—from the earliest to the Definitive Version—proving its staying power. It’s a rustic stew made with beef, rice, vegetables, and lots of flavor. Perfect for cold days and for those who enjoy recipes with history. Adapted from the 70th edition of Doña Petrona C. de Gandulfo’s cookbook (1974).

El Pastificio de Nicola: Fugazzetta rellena: Discover Argentina's Most Famous Pizza!

”Hello, Homemade Cooking Lovers! 🍕

Welcome to a new video where I will teach you how to prepare a delicious Homemade Stuffed fugazzeta. Have you ever tried this classic of Argentine cuisine? If you haven't, you're missing out on something incredible! This recipe is perfect for sharing with friends and family, and the best part is, it's super easy to make. 😋

What is Stuffed fugazzeta? Stuffed fugazzeta is a variation of Argentine pizza, with a fluffy crust, filled with plenty of cheese, and topped with a generous amount of caramelized onions. A burst of flavors in every bite!”

El Pastificio de Nicola: Tuna Turnovers with Easy Puff Pastry

Mar 21, 2021 | These Tuna "Empanadas", with a quick Puff Pastry Dough, easy to prepare and without any complications. They are really exquisite, both the dough and the filling. These are traditionally made in Argentina for the Easter Holydays and during this season can be found almost in every bakery.

To get the full recipe, please click here, and then click on ‘more’.

El Pastificio de Nicola: Baked Argentine Beef Empanada | Empanadas de Carne

May 19, 2022 | This is the baked version of the classic Argentine Beef Empanada with its traditional home-made crispy pastry and juicy and tasty meat filling.

Click here for the recipe and then click on ‘more’.