El Pastificio de Nicola: Pan Casero de Campo

Aug 5, 2019

Click here for the recipe. Then click on “more”. – Mark

Why German Pumpernickel Is a Bread Like No Other

Mar 29, 2025 | It looks almost burnt, tastes sweet and only requires 3 ingredients: Pumpernickel. The dark rye bread is probably Germany's most unusual bread. And that's quite something in a country where there are more than 3,000 types of bread and people eat 56 kilos of bread every year. This video explains exactly what makes pumpernickel so unique and healthy.

Guten Appetit Germany: Pumpernickel | Euromaxx

Nov 19, 2013 | DW's roll-call of classics from German cuisine from sauerkraut to potato salad looks at Germany's favorite food: bread.

Germany has a wider variety of bread than any other country - more than 3,000 different specialties. Perhaps the best-known is pumpernickel, a dark sticky type of bread that originated in western Germany during the Middle Ages.

Why is Bread in USA so Bad & Unhealthy? Shopping with Dr. Dhand

Mar 26, 2024 | This really is an unbelievable situation in the huge bread section!

Great video! I know from personal experience that what you have stated in this video is absolutely true. On the whole, what Americans consider bread is soft, spongy, and unhealthy. And, as you say, full of unhealthy ingredients. And this is the cr** that our UK, pro-Brexit, brain-dead government wants to foist upon us Brits! Garbage, in other words! However clever Americans might be, or can be, one thing is for certain: they cannot teach the world how to eat healthily. – © Mark Alexander

Classic Greek Cooking with Aglaia Kremezi

Dec 7, 2011 | Award winning cookbook author Aglaia Kremezi explains some of the fundamentals of Greek cooking. The Culinary Institute of America, in association with Unilever Foodsolutions, presents "Savoring the Best of World Flavors."