April 12, 2025 | Home-made pita has been an absolute game-changer for me. It completely outweighs the convenience of store-bought. Once you taste it, you'll notice the flavor, texture, and overall feel. It is just unmatched. It's really a simple and straightforward recipe with the most difficult part being patience. Take your time, don't rush, and you'll forever change the way you see pita.
Waleed’s very own selection of spices can be found here. Don’t forget to use the code ZAWI10 for 10% off your first order.
Waleed’s favourite Lebanese olive oil, Les Cousines, can be found here. Don’t forget to use Waleed’s very own special introductory code for 15% off your first order.
Mar 29, 2025 | It looks almost burnt, tastes sweet and only requires 3 ingredients: Pumpernickel. The dark rye bread is probably Germany's most unusual bread. And that's quite something in a country where there are more than 3,000 types of bread and people eat 56 kilos of bread every year. This video explains exactly what makes pumpernickel so unique and healthy.
Nov 19, 2013 | DW's roll-call of classics from German cuisine from sauerkraut to potato salad looks at Germany's favorite food: bread.
Germany has a wider variety of bread than any other country - more than 3,000 different specialties. Perhaps the best-known is pumpernickel, a dark sticky type of bread that originated in western Germany during the Middle Ages.
Dec 7, 2011 | Award winning cookbook author Aglaia Kremezi explains some of the fundamentals of Greek cooking. The Culinary Institute of America, in association with Unilever Foodsolutions, presents "Savoring the Best of World Flavors."
