Germany has a wider variety of bread than any other country - more than 3,000 different specialties. Perhaps the best-known is pumpernickel, a dark sticky type of bread that originated in western Germany during the Middle Ages.
Thursday, July 11, 2024
Guten Appetit Germany: Pumpernickel | Euromaxx
Nov 19, 2013 | DW's roll-call of classics from German cuisine from sauerkraut to potato salad looks at Germany's favorite food: bread.
Germany has a wider variety of bread than any other country - more than 3,000 different specialties. Perhaps the best-known is pumpernickel, a dark sticky type of bread that originated in western Germany during the Middle Ages.
Germany has a wider variety of bread than any other country - more than 3,000 different specialties. Perhaps the best-known is pumpernickel, a dark sticky type of bread that originated in western Germany during the Middle Ages.
