HUNGRY MAN KITCHEN: Nardan Aşı — Tangy Turkish Bulgur Meatball Stew with Pomegranate Sauce

Oct 14, 2022 | This incredible, yet almost forgotten dish is called Nardan Aşı (Nar means pomegranate in Turkish), as it's made with plenty of pomegranate molasses to give it's unique tangy and aromatic flavor. It's an old and local recipe from the city of Diyarbakir in the southeast of Turkiye. Just a perfect combination with bulgur meatballs and sour sauce flavored with spices and pomegranates.

Click here for the full recipe. Then click on ‘more’.

HUNGRY MAN KITCHEN can be supported on Patreon here.

HUNGRY MAN KITCHEN: Turkish Meatball Stew in Lemon Yogurt Sauce, Eksili Terbiyeli Kofte

May 12, 2023 | Eksili Terbiyeli Kofte or sometimes called Terbiyeli Sulu Kofte is a classic and traditional dish in Turkiye. It is tangy, savory and very filling and is usually served in rustic traditional restaurants in Istanbul.

Like most other Turkish soups or stews, it's extremely comforting and is a cure to hangover and perfect for stomach reliefs.

Terbiye, in Turkish cuisine, refers to tempered sauce using egg yolks, usually with a combination of yogurt and an acidic ingredient such as lemon juice or vinegar. It adds to the flavor, consistency and aroma of the dish.


Click here for the full recipe. Then click on ‘more’.

HUNGRY MAN KITCHEN can be supported on Patreon here.

Waleed Asadi: Iranian Beef and Herb Stew — Ghormeh Sabzi | قورمه سبزی

Waleed shows us how to make this delicious Iranian beef stew with herbs.

El Pastificio de Nicola: Traditional Beef and Rice Recipe from Argentina

Jun 8, 2025 | Today, I’m cooking a delicious recipe from Doña Petrona C. de Gandulfo’s classic Argentine cookbook. This dish, called Guiso Trifón, appears in every edition of her book—from the earliest to the Definitive Version—proving its staying power. It’s a rustic stew made with beef, rice, vegetables, and lots of flavor. Perfect for cold days and for those who enjoy recipes with history. Adapted from the 70th edition of Doña Petrona C. de Gandulfo’s cookbook (1974).