El Pastificio de Nicola: Canederli – Cured Meat and Bread Dumplings

Sep 9, 2022 | Canederli are bread dumplings found in the northern Trentino-Alto Adige region of Italy. A good way to use up stale bread, the canederli are flavoured with Alpine ingredients such as speck (a local cured meat) and served in a warming beef broth. The perfect comfort food for a winter's day.

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