El Pastificio de Nicola: Argentine Beef Empanadas / Meat Pies [UK: Meat Pasties]

May 24, 2019 | A very typical Argentine recipe, the Beef Empanada. It changes according to the province where it is prepared. This recipe is the traditional one, called "Empanada Criolla". These pies are fried in fat and stuffed with meat, onions, red bell pepper, olives, and boiled egg; They are seasoned with oregano, ground chili, paprika, cumin and salt. They are very juicy and delicious. Although enjoyed on every occasion and throughout the whole year, the empanadas cannot be missing during the national holidays, May 25 or July 9. I hope you like this recipe.

Click here for the recipe, then click on ‘more’.

WIKIPEDIA: Pasty »

Bobby Flay's Egg and Ham Empanadas | Brunch @ Bobby's | Food Network

Dec 23, 2023 | Bobby uses holiday leftovers to make his Egg and Ham Empanadas with Piquillo Pepper Sauce.