Showing posts with label Argentiniian cuisine. Show all posts
Showing posts with label Argentiniian cuisine. Show all posts

Sunday, February 22, 2026

El Pastificio de Nicola: Homemade Pasta with Traditional Argentine Meat Sauce — Tallarines con Tuco

Aug 26, 2025 | There are dishes that carry the taste of home and family gatherings. In Argentina, few meals are as iconic as fresh pasta served with tuco — our traditional meat sauce. This recipe combines the warmth of Italian roots with Argentine flavor, made al uso nostro (in our own way).

In this video, we prepare homemade tagliatelle and a slow-cooked meat sauce that brings out the essence of comfort food.

Whether you know it as pasta with ragù, meat sauce, or tuco, this dish is a true classic that has been passed down through generations.

Join me as we roll out the dough, simmer the sauce, and serve a meal that will make you feel right at home.



For the full list of the ingredients, please click here. then click on ‘more’.

Wednesday, August 14, 2024

El Pastificio de Nicola: Argentine Pizzas / Four Classic Buenos Aires Style Pizzas

Aug 14, 2024 | Argentinian pizza boasts a unique identity with its thick crust and generous use of mozzarella cheese. In this video, Andres demonstrates how to make four traditional Buenos Aires-style pizzas using the homemade pre-pizzas from our previous video.


Click here for the recipes, then click on ‘more’.

Como hacer pre-pizzas / How to make pre-pizzas: No volverás a comprar Prepizza. La clásica "media masa" para preparar Pizza Argentina / You will never buy Prepizza again. The classic "half dough" to prepare Argentine Pizza »

WIKIPEDIA: Argentine pizza »