Bruno Albouze: Authentic Carbonade Flamande (Rich & Tender Flemish Beef Stew) – Bruno Albouze

Flemish carbonade is an iconic dish from Northern France and Belgium, though its exact origins remain a subject of debate.... What distinguishes Flemish carbonade from its French counterpart, le boeuf bourguignon, is the use of amber or dark beer (instead of red wine Pinot noir) and the addition of gingerbread spread with mustard, which both thickens and sweetens the sauce.

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