A perfect mezze from Türkiye to serve with fresh bread — fiery, tangy, and addictive! Every household or restaurant has its own recipe, some recipes use tomato paste and chili paste or roast the tomatoes before chopping. This one is simple, fresh and it’s my personal favorite.
I used NICEA Extra Virgin Olive Oils for this recipe — a premium, cold-pressed olive oil made from olives grown in Türkiye. It is highly recommended. Click here for more info.
