Showing posts with label salad. Show all posts
Showing posts with label salad. Show all posts

Friday, July 31, 2026

HUNGRY MAN KITCHEN: Gavurdagi Salad, Traditional Turkish Tomato and Walnut Salad (Vegan)

Apr 12, 2024 | This vegan-friendly Turkish delight features a zesty blend of tomatoes and walnuts, perfect as a refreshing side for kebabs or as a meze option. Also known as Nurdagi Salad (named after the mountains in the south of Turkiye), this vegan dish is probably one of the best known and popular side dishes in Turkiye.


HUNGRY MAN KITCHEN can be supported on Patreon here.

Thursday, July 30, 2026

Waleed Asadi: Fattoush | فتوش

June 18, 2024


For the full recipe, click here. Then click on ‘more’.

Waleed’s very own selection of spices can be found here. Don’t forget to use the code ZAWI10 for 10% off your first order.

Waleed’s favourite Lebanese olive oil, Les Cousines, can be found here. Don’t forget to use Waleed’s very own special introductory code for 15% off your first order.

Friday, September 19, 2025

Best Salad for Kebabs - Spicy Turkish Spoon Salad, Gaziantep Kasik Salatasi

Apr 7, 2023 | Gaziantep Kasik Salatasi, the Spoon Salad, is a super flavorful salad originating in Gaziantep, Turkey. This popular Turkish salad is known for its fresh and vibrant flavors and is one of the best side dishes served with kebabs. The flavors come from the sauce which is made with 10 different spices. The sauce is so delicious, it has to be eaten with a spoon, hence the name.

Isot pepper, also known as Urfa biber, (Hungry Man’s affiliate link) is a unique type of dried chili with smoky flavors and dark maroon colors due to the specific "sweating" process used for drying the chilies. As the name suggests, it's associated with the city Urfa and is the main ingredient for local recipes in the region, such as "Cig Kofte".



Please click here for the full recipe, then click on ‘more’.

HUNGRY MAN KITCHEN can be supported on Patreon here.

WIKIPEDIA : Gaziantep Province »

Monday, June 24, 2024