Ina Garten's 4-Hour Lamb | Barefoot Contessa | Food Network

Aug 2, 2024 | Ina is joined by her friend, Barbara Liberman, who challenges her to recreate an incredible lamb dish from France. Served over her Provencal French Beans, Ina's 4-Hour lamb falls right off the bone for an incredibly delicious bite!

To get the full recipe, please click here, and then click on ‘more’.

Dimitra’s Dishes: Greek-style Roast Leg of Lamb | Perfect for Your Easter Table

Get the recipe here.