Charlé Visser: Making the Ultimate Short Ribs At Home

Feb 8, 2026 | Stop making short ribs that taste like pot roast. This braised beef short rib recipe uses a secret ingredient (dark chocolate) to create the stickiest, richest glaze you've ever tasted—all in the oven.

Most people just braise the beef and serve it wet. That’s a mistake. In this video, I show you the "Double Sauce" technique. We reduce the braising liquid into a gold-standard base. We finish with a Dark Chocolate & Liquid Smoke BBQ glaze for that "sticky," fall-off-the-bone texture.

It’s better than Michelin, better than BBQ, and easier than you think.


For the full recipe, please click here.

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1,000+ 5-Star Reviews 🌟 Ina Garten's Company Pot Roast | Barefoot Contessa | Food Network

Dec 18, 2025 | Ina Garten’s fan-favorite Company Pot Roast is a tender, flavo[u]rful classic that turns a simple roast into a comforting feast. Beef is seared then slowly cooked with onions, carrots and herbs until meltingly tender.

Ina Garten's Short Ribs | Barefoot Contessa | Food Network

Mar 17, 2024 | Ina’s three basic principles for a potluck party: make it ahead, make things that travel well and make it so delicious. These rich and savory Short Ribs hit on all three!

For the full recipe, cleick here and then click on ‘more’.