Classic Pot Roast with Ras El Hanout with Dried Fruit Couscous

AISH: Elevate your dinner table experience with a culinary masterpiece that combines the comforting warmth of a classic pot roast with the exotic flavors of Ras El Hanout. This recipe is as impressive as it is mouthwatering, guaranteed to leave your taste buds tingling and your guests craving more. A different kind of pot roast. By Elizabeth Kurtz

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Pot Roast with Barefoot Contessa | Cook Like a Pro | Food Network | Reupload

Mar 4, 2020 | Cooking for company

Company Pot Roast with Barefoot Contessa | Barefoot Contessa: Cook Like a Pro | Food Network

Mar 4, 2020 – The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes. | Views on YouTube: 809,664

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