Nov 6, 2026 | Can you elevate a dish as rich yet deceptively simple as white truffle risotto? Right in the peak of the white truffle season, 3-Michelin-starred chef Michelangelo Mammoliti opens the doors to his kitchen to explore a true cornerstone of Piedmontese gastronomy. Discover everything from the technically flawless, classic truffle risotto to an avant-garde interpretation shaped by French technique and Japanese influences, served at his three-star restaurant, La Rei Natura, in the heart of the Langhe hills. In collaboration with Riserva San Massimo.
May 4, 2024 | From 2012, Lesley Stahl's report on the truffle business. From 2022, Sharyn Alfonsi's profile of television host and cookbook author Ina Garten. And from 2018, Stahl's interview with Italian chef Massimo Bottura.
