Italia Squisita: How a 3-Michelin-Star Chef Cooks White Truffle Risotto in Piedmont

Nov 6, 2026 | Can you elevate a dish as rich yet deceptively simple as white truffle risotto? Right in the peak of the white truffle season, 3-Michelin-starred chef Michelangelo Mammoliti opens the doors to his kitchen to explore a true cornerstone of Piedmontese gastronomy. Discover everything from the technically flawless, classic truffle risotto to an avant-garde interpretation shaped by French technique and Japanese influences, served at his three-star restaurant, La Rei Natura, in the heart of the Langhe hills. In collaboration with Riserva San Massimo.