Mes secrets pour un bon risotto | Hélène Darroze

May 9, 2025 | Je vous invite dans ma cuisine pour vous dévoiler mes secrets pour un bon risotto : une recette simple, généreuse et déclinable à l’infini.

Aujourd’hui, je vous propose une version à la milanaise !


Pour une liste des ingrédients et pour la méthode de préparation, veuillez cliquer ici. Cliquez ensuite sur « more ».

Ina Garten's Wild Mushroom Risotto | Barefoot Contessa | Food Network

Jul 19, 2024 | Ina's Wild Mushroom Risotto has 5 stars for a reason! This rich and creamy dish, loaded with morel and porcini mushrooms, is an Italian classic perfect for every occasion.

Get the full recipe here.

How Saffron Risotto Is Made in Italy | DW Food

Feb 10, 2024 | Risotto is a simple dish with just a few ingredients, and yet many people fail at making it.

The perfect risotto can only be achieved with a lot of patience and instinct. Head chef Elvis Dollenga from the Milanese restaurant Risoelatte shows you all the tricks on how to prepare Risotto alla Milanese perfectly and how to achieve that special, creamy consistency.

The special thing about Risotto alla Milanese: the saffron gives it its yellow hue. In the 16th century, one of the apprentices working on the stained-glass windows of Milan Cathedral is said to have added saffron to the white rice to give it its special color. Today, Risotto alla Milanese is a classic of Italian cuisine.

Italy is still the largest rice exporter in Europe. The rice is grown in the Po Valley, which is also known as the rice bowl of Europe. So it's no wonder that the traditional Milanese dish is risotto. You need risotto rice (only this releases the starch during cooking and constant stirring to create the special creaminess), freshly cooked beef stock made from bones and vegetables, white wine, Parmesan and butter. And of course: saffron.

CREDITS:

Report: Andrea Horakh
Camera: Domenico Cannata
Edit: Monika Wenczel
Supervising Editors: Ruben Kalus

Risotto Alfredo* | Akis Petretzikis

May 26, 2022

Get the recipe here.

* 'Alfredo' denotes a sauce incorporating butter, cream, garlic and Parmesan cheese. It is named after the Italian chef and restaurateur Alfredo di Lelio.

Ina Garten's Saffron Risotto with Butternut Squash | Barefoot Contessa | Food Network

Sep 23, 2021

Get the recipe here.

Italia Squisita: Risotto allo zafferano by chef Carlo Cracco

Carlo Cracco is one of the most renowned and beloved Italian chefs. Brought up in Gualtiero Marchesi's "golden brigade", together with other great professionals, after travelling Italy and the whole world he's now based in the city of Milan. We visited him in his one-Michelin star restaurant to discover the recipe for the traditional risotto with saffron, "alla Milanese". Enjoy! | Sponsor Riserva San Massimo | Views on YouTube: 1,982,416 v

Bobby Flay's Mushroom and Asparagus Risotto with GreenPan

May 10, 2022 • Featuring meaty shiitake mushrooms and bright green asparagus, this spring-fresh farrotto was created by chef and cookbook author Bobby Flay. He relies on the same technique used for making risotto but swaps out the traditional Arborio rice for farro. The result: a nutritious, whole-grain dish that boasts a slightly nutty taste and wonderfully chewy texture. It’s prepared in the GreenPan Essential Pan, an electric cooking pot that heats quickly and evenly to ensure delicious results every time.

Italia Squisita : Risotto by Chef Carlo Cracco

Mar 22, 2019 • Carlo Cracco is one of the most renowned and beloved Italian chefs. Brought up in Gualtiero Marchesi's "golden brigade", together with other great professionals, after travelling Italy and the whole world he's now based in the city of Milan. We visited him in his one-Michelin star restaurant to discover the recipe for the traditional risotto with saffron, "alla Milanese". Enjoy! | Sponsor Riserva San Massimo