Stanley Tucci Makes Chicken Cacciatore

Sep 15, 2023 | “Each Italian family seems to have its own variation on this classic dish,” says Stanley Tucci, actor, cookbook author and host of the series Searching for Italy. This version hails from his mother’s side of the family, and it includes tomatoes — an ingredient that cooks on his father’s side of the family typically omitted from their chicken cacciatore. Stanley recommends serving this hearty one-pan meal with a medium-bodied white or a light red. | Tucci™ by GreenPan™ Exclusively at Williams Sonoma

Regrettably, I cannot provide a link to the full recipe, even though one is provided, because it doesn’t work here in Europe. The ingredients and method are not available on YouTube, either; therefore, if you wish to make it, you will have to wing it from what can be gleaned from the video itself. It looks tasty and delicious, I must say. – Mark

Bobby Flay's Mushroom and Asparagus Risotto with GreenPan

May 10, 2022 • Featuring meaty shiitake mushrooms and bright green asparagus, this spring-fresh farrotto was created by chef and cookbook author Bobby Flay. He relies on the same technique used for making risotto but swaps out the traditional Arborio rice for farro. The result: a nutritious, whole-grain dish that boasts a slightly nutty taste and wonderfully chewy texture. It’s prepared in the GreenPan Essential Pan, an electric cooking pot that heats quickly and evenly to ensure delicious results every time.