Feb 2, 2026 | Known in Italian as >i>piccata di pollo, this is prepared with thin chicken cutlets which are lightly browned in butter and olive oil, then finished with a simple sauce made from white wine, lemon juice, and capers.
This is Italian cuisine which is classic and elegant. In Italy, piccata is traditionally served as a second course, after pasta, but outside Italy it also works perfectly as a main dish.
Feb 2, 2026 | In this video, we prepare chicken piccata, known in Italian as piccata di pollo.
Thin chicken cutlets are lightly browned in butter and olive oil, then finished with a simple sauce made from white wine, lemon juice, and capers. A classic and elegant dish from Italian cuisine.
In Italy, piccata is traditionally served as a second course, after pasta, but outside Italy it also works perfectly as a main dish.
For a full list of the ingredients and method of preparation, click here, then click on ‘more’.
August 28, 2019 | Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. … Buon appetito!