This is Italian cuisine which is classic and elegant. In Italy, piccata is traditionally served as a second course, after pasta, but outside Italy it also works perfectly as a main dish.
Click here for a full list of the ingredients.
Tuesday, July 07, 2026
El Pastificio de Nicola: Piccata de Pollo con limón y alcaparras — Chicken Piccata with Lemon and Capers
Feb 2, 2026 | Known in Italian as >i>piccata di pollo, this is prepared with thin chicken cutlets which are lightly browned in butter and olive oil, then finished with a simple sauce made from white wine, lemon juice, and capers.
This is Italian cuisine which is classic and elegant. In Italy, piccata is traditionally served as a second course, after pasta, but outside Italy it also works perfectly as a main dish.
Click here for a full list of the ingredients.
This is Italian cuisine which is classic and elegant. In Italy, piccata is traditionally served as a second course, after pasta, but outside Italy it also works perfectly as a main dish.
Click here for a full list of the ingredients.
