El Pastificio de Nicola: Piccata de Pollo con limón y alcaparras — Chicken Piccata with Lemon and Capers

Feb 2, 2026 | Known in Italian as >i>piccata di pollo, this is prepared with thin chicken cutlets which are lightly browned in butter and olive oil, then finished with a simple sauce made from white wine, lemon juice, and capers.

This is Italian cuisine which is classic and elegant. In Italy, piccata is traditionally served as a second course, after pasta, but outside Italy it also works perfectly as a main dish.

Click here for a full list of the ingredients.

Italia Squisita: Spicy Chicken by Chef Lorenzo Cogo | Pollo alla diavola

Jun 16, 2023 | Lorenzo Cogo opens the doors of his Social Club in Schio (Vicenza) to illustrate a dish from the Italian 70s, Pollo alla (devilled chicken). A refined recipe, which is piquant and aromatic thanks to the use of spices and marinades of oriental origin.