Cooking with Zahra: Ash-e-Anar (Pomegranate Soup)

Dec 27, 2022 | Shab-e-Yalda is a celebration that marks the longest night of the year, which falls on December 21. It is a time for Persians to come together and celebrate with music, poetry, and delicious food. This year, as we celebrate Shab-e-Yalda, it is important to remember those in Iran who are facing darkness and hardships. We can take a moment to pray for change, light, and hope for the lives of so many innocent people. As we gather with friends and loved ones, let us remember to be grateful for all that we have and to show kindness and compassion to those around us. May this Shab-e-Yalda bring us all closer together and bring us hope for a brighter future.

One traditional dish that is often enjoyed during Shab-e-Yalda is Ash-e-Anar’ or pomegranate soup. This mixed herb soup is made with pomegranate juice and molasses and is often served with flavorful mini meatballs. If you would like to try making Ash-e-Anar at home, you can find the full recipe in this month’s edition of the @spinneysuae Nourish magazine.


For a full list of the ingredients and cooking method, please click here and then click on 'Show more'.