Persian Cabbage Salad (Persian Coleslaw) | Cooking with Zahra

Aug 11, 2023 | Persian cabbage salad is a refreshing and colorful salad which is a popular side dish in Persian cuisine and is often served alongside main courses or as part of a mezze platter.

The main ingredients of Persian cabbage salad are finely shredded cabbage and cucumbers. These fresh vegetables are combined to create a vibrant and crunchy base for the salad.

The dressing for the salad is typically made with a simple mixture of lemon juice, olive oil, salt, and sometimes a little ground black pepper. This dressing enhances the flavors of the vegetables while providing a tangy and refreshing taste.

Additional optional ingredients may include fresh herbs such as mint or parsley, which add an extra layer of freshness to the salad.

Chilled Persian Yoghurt Soup | Cooking with Zahra

’Henrys HowTos’: How to Make the Best Persian Kabab Koobideh | Ep 575

Henry is a full-time, self-trained executive chef dedicating his time to his family restaurant in Sydney, Australia

For a list of the ingredients used in this recipe, click on this link and then click on ‘show more’. The method of preparation is as shown in the demonstration video above.

WIKIPEDIA: Kabab koobideh.