El Pastificio de Nicola: Panzanella: The Perfect Italian Salad for Summer

Jan 31, 2024 | Panzanella, a traditional Italian dish, is a salad composed of stale bread and vegetables, ideal for summer. It's quick and easy to prepare; however, it benefits from some resting time to allow the flavors to fully blend. This dish serves perfectly as an appetizer or a light, speedy lunch.

For the full recipe, click here, then click on ‘more’.

Dimitra’s Dishes: Lentil Salad with Roasted Vegetables

Feb 19, 2024

Get the recipe here.

Our Favorite Ina Garten Deli Salad Recipe Video | Barefoot Contessa | Food Network

Jun 18, 2023 | From a Curried Chicken Salad to Tomato Feta Pasta Salad, these are our favorite Ina Garten deli salad recipe videos! Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.

Recipes for some of the salads; unfortunately, all the recipes have not been provided:

Pasta, Pest and Peas Salad here

Curried Chicken Salad here

Tomato Feta Pasta Salad here

Fresh Corn Salad here

Chicken Salad Veronique here.

Lebanese Tabbouleh Salad | سلطة التبولة اللبنانية

Jan 8, 2020 | This traditional Lebanese Tabbouleh Salad recipe is a healthy vegan Mediterranean appetizer made with bulgur, parsley, mint and chopped vegetables.

Ingredients:

1/3 cup extra virgin olive oil
3 tablespoons lemon juice
1/4 cup extra-fine bulgur wheat
2 bunches parsley (about 2 cups chopped)
1-2 vine-ripe firm tomatoes
2 green onions [Spring onions], both green and white parts
1/4 cup fresh mint leaves (optional)
Salt and pepper to taste

Yumna’s website is here.

Salad Olivier (Russian Potato Salad) | Cooking with Zahra

Aug 14, 2023 | Salad Olivier, a classic and popular dish that originated in Russia in the 19th century. It is a cold salad made with a mix of diced cooked vegetables, eggs, and often meat or poultry, all bound together with mayonnaise. The salad is usually served as an appetizer or side dish during special occasions and gatherings.

Salad Olivier is chilled in the refrigerator for a few hours to allow the flavors to meld together. The salad is served cold and is often garnished with fresh herbs, such as parsley or dill, for an attractive presentation.

It is a dish which is particularly; liked in Russia; but also in many other countries. Indeed, its popularity has spread to many other parts of the world. Its creamy and flavorful combination of ingredients makes it a satisfying and comforting dish, enjoyed on various occasions throughout the year.


Get the full recipe here.

Persian Cabbage Salad (Persian Coleslaw) | Cooking with Zahra

Aug 11, 2023 | Persian cabbage salad is a refreshing and colorful salad which is a popular side dish in Persian cuisine and is often served alongside main courses or as part of a mezze platter.

The main ingredients of Persian cabbage salad are finely shredded cabbage and cucumbers. These fresh vegetables are combined to create a vibrant and crunchy base for the salad.

The dressing for the salad is typically made with a simple mixture of lemon juice, olive oil, salt, and sometimes a little ground black pepper. This dressing enhances the flavors of the vegetables while providing a tangy and refreshing taste.

Additional optional ingredients may include fresh herbs such as mint or parsley, which add an extra layer of freshness to the salad.

Dimitra’s Dishes: Greek Dakos Salad from the Island of Crete

Jul 22, 2023

Get the recipe here.

Refreshing and Vibrant – Shaved Fennel, Cucumber and Avocado Salad | Cooking with Zahra

Jul 21, 2023 | Shaved Fennel, Cucumber, and Avocado Salad, a delightful combination of crisp shaved fennel, refreshing cucumber, and creamy avocado, tossed in a tangy and herbaceous dressing. The contrasting textures and flavors make this dish a true celebration of summer, offering a light and satisfying option for any meal.

Fennel is known for its crisp texture and subtle anise-like flavor, while cucumber adds hydration and a refreshing element. Avocado brings a creamy richness and provides heart-healthy fats, making this salad both satisfying and nourishing.

Home-made Grilled Peach Salad with Rocket Leaves | Cooking with Zahra

Jul 5, 2023 | 'Grilled Peach Salad with Rocket Leaves' is a perfect blend of sweet, savory, and tangy flavors that come together in a harmonious symphony of taste. This salad is a celebration of summer, showcasing the natural sweetness of peaches and the vibrant freshness of rocket leaves.

The grilled peaches are then combined with a bed of peppery rocket leaves, also known as arugula, which provides a delightful contrast to the sweetness of the fruit. Rocket leaves offer a distinct and slightly spicy flavor that adds depth to the salad, making it an exciting culinary experience.

Dimitra’s Dishes: Roasted Beet Salad with Walnuts & Feta

Mar 25, 2015

Get the recipe here.

Dimitra’s Dishes: Mediterranean Lemony White Bean Salad

Jan 16, 2023

Get the recipe here.

Dimitra’s Dishes : Roasted Red Pepper & Feta Salad

Get the recipe here.