Salad Olivier is chilled in the refrigerator for a few hours to allow the flavors to meld together. The salad is served cold and is often garnished with fresh herbs, such as parsley or dill, for an attractive presentation.
It is a dish which is particularly; liked in Russia; but also in many other countries. Indeed, its popularity has spread to many other parts of the world. Its creamy and flavorful combination of ingredients makes it a satisfying and comforting dish, enjoyed on various occasions throughout the year.
Get the full recipe here.
