Ingredients:
1/3 cup extra virgin olive oil
3 tablespoons lemon juice
1/4 cup extra-fine bulgur wheat
2 bunches parsley (about 2 cups chopped)
1-2 vine-ripe firm tomatoes
2 green onions [Spring onions], both green and white parts
1/4 cup fresh mint leaves (optional)
Salt and pepper to taste
Yumna’s website is here.